O'Brien Chop House

Esther and Joe Barron's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating), but the Waterford 'bla ...

Now in its third generation of family ownership, Aherne’s of Youghal is outstanding for the warmth of the FitzGibbon family’s hospitality and their enormous enthusiasm for the business which, since 1993, has included some fine accommodation. But it is for its ...

Christine Power and Geraldine Flavin’s delightfully bright and breezy café-restaurant on the main street of this famous seaside village of Ardmore is one of those places that changes its character through the day but always has style. They’re open for ...

Although the Wall family’s gloriously remote country guesthouse is now a very substantial building, the spirit of the ancestral home around which Hanora’s is built remains a strong presence. This a very special place - equally wonderful for foot-weary walker ...

The ideal place to break a journey, Patrick & Mary O'Callaghan provide a one stop shop for their many regulars, as they have an impressive deli and bakery as well as tasty fare for a snack or full meal in the café. This is the place to stock up with delicious ...

Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964. Accommodation followed in 1967 and since then a unique network of family en ...