We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Kerry - County Kerry All Hospitality
Found 155 matches, showing 1 - 10 below.
At the heart of Frank and Mary Slattery’s sensitively extended Victorian house just off the Ring of Kerry lies a hunting lodge once owned by Lord Brocket - and he chose well, as it is very attractive and handsomely set in fine gardens with the la ...
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Helen Poff, former head breakfast chef at the nearby Park Hotel, took over Manuela Goeb's much loved continental bakery,The Breadcrumb, in 2015 - and for her too, good food is the passion.
Here at this bright and welcoming café, they - as the ...
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Set in a 300-acre estate just across the river from Kenmare town, this stunning hotel made an immediate impact from the day it opened in April 1991; it has continued to develop and mature most impressively since then and a major refurbishment plan has ...
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Located in the grounds of the gorgeous Dromquinna Manor on the shores of Kenmare Bay - a stunning property rescued from dereliction by John “At Your Service” Brennan and re-opened as a ‘glamping’ destination and wedding venue in ...
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Just five minutes walk from the centre of Dingle, John and Mary Curran have run one of Ireland’s finest guesthouses since the mid-70s, and now have son and daughter Gary and Maria in the business too.
It’s an exceptionally comfortable plac ...
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This well-maintained bar and restaurant halfway between Tralee and the village of Fenit (a busy fishing port and excellent base for sailing), is easily spotted by its large roof sign.
The Oyster has a strong local following, due to the convivial atmos ...
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Valentia Island Farmhouse Ice Cream is made with full fat milk and cream from the Daly family’s 70-strong pedigree Holstein Friesian herd, which you will see contentedly grazing in the fields that run down to the sea below the farm.
With no arti ...
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Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 and, unusually nowadays, it is made with fresh blood.
Still made to the original recipe a century later, it is also jo ...
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The pillared entrance and ivy-clad facade of this classic Victorian railway hotel still convey a sense of occasion and its convenience to Killarney town - and, of course, the station - is unrivalled. This protected building has gone through sever ...
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The famous Louis Mulcahy Pottery is just off the road on Dingle’s gorgeous Slea Head Drive – you’ll spot a garden containing some examples of the trademark ceramics and a large carpark to the front of a house that looks as if it may o ...
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