This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Tipperary - County Tipperary All Hospitality
Found 54 matches, showing 1 - 10 below.
Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh.
Old hands head for the little café at the back first, fortifying themselves with simple home-cooked food that reflects a po ...
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Near the cathedral in the centre of Thurles, proprietor Michael O’Dwyer is the third generation to operate a business from this property, where his parents and his grandfather before them operated a public house since the 1960s.
Now a modern apa ...
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The Nallen family's pleasant hotel is attractively located in its own grounds, overlooking the River Suir and Clonmel town.
When checking in, a friendly tone is established from the outset, with an invitation to guests to help themselves to fruit from ...
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Fiacrà Country House Restaurant & Cookery School
Roscrea, Co. Tipperary
Cookery School / Restaurant
Enda and Ailish Hennessy’s lovely country house style restaurant and cookery school is not the easiest place to find (it is sensible to get directions when booking) but, once discovered, what a welcome sight their neat pink-painted farmhouse pres ...
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Hand crafted using traditional methods in the kitchens of Inch House Country House & Restaurant, Nora Egan makes her Inch House Traditional Black Pudding from a family recipe handed down from mother to daughter. Unlike most modern black puddings, s ...
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As neat as a new pin, Kevin & Ber O’Donnell’s delightfully situated farmhouse is on a former dairy farm, surrounded by three mountain ranges - the Comeraghs, the Knockmealdowns and the Galtees - and close to the rivers Suir and Tar, mak ...
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An attractive frontage with a smart black canopy will draw you to Jennifer Bailey's casual restaurant in a lovely location, opposite Cahir Castle and overlooking the River Suir and weir.
Its location is the USP and the well designed two storey buildin ...
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Built in 1720 by John Ryan, one of the few landed Catholic gentlemen in Tipperary, this magnificent Georgian house outside Thurles managed to survive some of the most turbulent periods in Irish history and to remain in the Ryan family for almost 300 ye ...
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Ireland's first and most famous blue cows' milk cheese (Cashel Blue) has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved.
Made from pasteurised m ...
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Michael and Kate Cantwell use milk and cream from their pedigree Holstein/Friesian herd to make their delicious Boulabane Ice Cream - an adventurous range, it offers lots of flavours including fruit sorbets, diabetic ices and soya ices.
And out of sit ...
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