Autumn and winter bring many treats to the kitchen and, for many people, wild game is one of the most exciting. What fun it used to be walking down past Sawyers in Chatham Street, when all the feathered and furred game was hung up on display, the beautiful pheasants with their tail feathers on and a kaleidoscope of colours gleaming in the winter sun – as good a reason for going in Dublin as there could be, yet all that is banned now. But that hasn’t quite spelt the end of wild game, which is supplied oven-ready in season to good specialist shops and supermarkets by, for example, the Wicklow company, Wild Irish Game.
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