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The Seafood Interview supported by BIM - Cullinan's Seafood Restaurant & Guesthouse


Cullinan's Seafood Restaurant & Guesthouse
Author: Marilyn Bright
This month Marilyn Bright talks to James Cullinan, owner-chef Cullinan’s Seafood Restaurant & Guesthouse, in Doolin, Co. Clare
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The Seafood Interview supported by BIM - Kealy's Seafood Bar


Kealys - Greencastle
Author: Marilyn Bright
This month Marilyn Bright talks to Tricia Kealy, owner-chef of Kealy’s Seafood Bar, in Greencastle, Co Donegal, who is marking a quarter of a century in business this year
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The Seafood Interview supported by BIM - The Exchange Restaurant at The Westin Hotel


The Exchange
Author: Marilyn Bright
This month Marilyn Bright talks to John Hickey, Head Chef of The Exchange Restaurant at the Westin Hotel, Dublin 2, where an innovative Daily Catch menu offers diners a choice of cooking methods, side dishes and sauces for their daily-changing selection of spanking fresh fish.
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The Seafood Interview supported by BIM - The Moorings


Patricia & Gerard Kennedy
Author: Marilyn Bright
This month Marilyn Bright talks to Patricia Kennedy of The Moorings in Portmagee, Co Kerry, where even traditional accompaniments like colcannon and boxty have been given a local seafood twist
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The Seafood Interview supported by BIM - La Bohème Restaurant


La Bohème Restaurant
Author: Marilyn Bright
This month Marilyn Bright talks to Christine & Eric Thèze of La Bohème Restaurant in Waterford City, where seafood is an increasingly important item on the menu
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The Seafood Interview supported by BIM - The Tavern Bar & Restaurant


The Tavern Bar & Restaurant - Murrisk, Co Mayo
Author: Marilyn Bright
This month Marilyn Bright talks to Myles O’Brien of The Tavern Bar & Restaurant at Murrisk, Co Mayo, where local seafood is emphatically the star of the show
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The Seafood Interview supported by BIM


Fairways Restaurant - Fish
Author: Marilyn Bright
Marilyn Bright talks to Geoff Jones, owner and head chef of The Fairways Bar & Orchard Restaurant near Nenagh Co Tipperary, of the joys and challenges of running a rural restaurant specialising in seafood
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The Seafood Interview supported by BIM - Aldridge Lodge


Billy & Joanne
Author: Marilyn Bright
MARILYN BRIGHT talks to our Seafood Chef Of The Year For 2013, Billy Whitty, of Aldridge Lodge, Duncannon, Co Wexford. A chef who has grown up living just 200 yards from the Ducannon quayside just has to know something about fish.
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The Seafood Interview supported by BIM - The Oar House


The Oarhouse
Author: Marilyn Bright
MARILYN BRIGHT talks to the folk behind Howth’s busiest and buzziest harbourside restaurant, The Oar House – a relatively new restaurant but part of along-established business, and one with its own fishing boat to boot.
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The Seafood Interview supported by BIM - QCs


QCs
Author: Marilyn Bright
Marilyn Bright talks to Kate Cooke who, together with her husband Andrew, runs QC’s Bar, Restaurant & Townhouse in Caherciveen, Co Kerry - where, bucking the trend for the area this year, 2013 will go down as a bumper season.
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