Articles about Ireland Travel, Food & Hospitality

Word from the West

Author: Anne Marie Carroll

West of Ireland food writer Anne Marie Carroll says that summer starts with strawberries grown by the wonderful McCambridge's of Galway
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West of Ireland food writer Anne Marie Carroll fills us in on the latest good food news from Galway: Food On The Edge Set To Return 'Food On The Edge', held in Galway last October, is set to return again this year with even more international leaders from the culinary world.
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Word from the West

Author: Anne Marie Carroll

"European Region of Gastronomy certainly sounds impressive," says Anne Marie Carroll, following Galway's success in winning the European Region of Gastronomy designation - "but what exactly is it?"
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Word from the West

Author: Anne Marie Carroll

Anne Marie Carroll finds that East meets West at Wa CafÃ©. For the majority of the population of the world, it would be unthinkable to sit down to dinner without a pot of hot rice on the table. Put there to soak up sauces and juice, sitting at the centre of the plate, making it a meal. Long-grain, short-grain, brown, black and red, there is a rice for every dish, from a classic risotto or paella to biryani and kedgeree.
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Word from the West

Author: Anne Marie Carroll

West of Ireland food writer Anne Marie Carroll reveals something surprising on the menu at the G Hotel. When the debate began early last year on the government's plans for the introduction of a mandatory calorie count on menus, it's fair to say, not everyone was happy about it.
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