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The Seafood Interview supported by BIM - Birgitta Hedin-Curtin


Birgitta Hedin Curtin
Author: Marilyn Bright
This month Marilyn Bright talks to Birgitta Hedin-Curtin, of the famed Burren Smokehouse in Lisdoonvarna Co Clare, about this vibrant business and some of its recent successes.
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Georgina Campbell's Cookery Feature - Celebrating Vegetables


Rhubarb shortbread butterscotch sauce
Author: Georgina Campbell
The UK’s National Vegetarian Week is scheduled for 18th-24th May and - while the nearest equivalent in Ireland is World Vegetarian Day in October, which is marked by the Vegetarian Society in Dublin - this is a good time to celebrate the health-giving qualities, versatility and downright deliciousness of vegetables
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What can Irish Design do for Tourism?


Chapter One - Petit Four Plate
Author: Aileesh Carew
In the latest of her series on the Year of Irish Design and its importance for tourism, Aileesh Carew explores the developing role of design in food.
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Eunice Power - Rosewater and Pistachio Pavlova


Rosewater and Pistachio Pavlova
Author: Eunice Power
This month Eunice shares the recipe for her sumptuous Rosewater and Pistachio Pavlova - the perfect summer party piece
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina talks about one of the West of Ireland’s biggest food heroes, JP McMahon. The larger than life author of ‘Cava Bodega Tapas, A Taste of Spain in Ireland’ is a speaker at this year’s Kerrygold Ballymaloe Lifest LitFest (15-17 May 2015)
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Belfast Beer Festival


Boundary Brewing IPA
Author: Barbara Collins
Craft breweries are springing up all over the place these days. This Bank Holiday weekend 22-23 May the historic Titanic Drawing Offices will be the venue for a festival to celebrate the best in Northern Ireland and beyond.
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Teeling Whiskey Distillery - Special Irish Foods and Drinks & The People Who Make Them


Teeling Whiskey Barrel
Author: Dee Laffan
Dee Laffan speaks with Stephen Teeling of the new Teeling Whiskey Distillery in Newmarket Square, Dublin 8, which opens its doors this month.
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An Irish Chef in France


The Road to Roujan
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month: On being an Irishman in France
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Stony Grey IPA - Beer of the Month


Stony Grey IPA
Author: Kristin Jensen
Brehon Brewhouse is set amongst the rolling drumlins of Patrick Kavanagh country in County Monaghan – hence the inspiration for the names of their Stony Grey IPA and Shanco Dubh porter.
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Georgina Campbell's Book Reviews


RAW Recipes for Radiant Living by Bernadette Bohan (Gill & Macmillan hardback 204pp photography by Neil Hurley.
Author: Georgina Campbell
RAW Recipes for Radiant Living by Bernadette Bohan (Gill & Macmillan hardback 204pp photography by Neil Hurley.
Judging by images on the cover and throughout this handsomely presented book, Bernadette Bohan is her own best advertisement for the healthy eating plan she so passionately advocates.
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