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This Farming Life - July at Castlefarm


Jenny Young
Author: Jenny Young
So far the summer has been good to us dairy farmers at Castlefarm. The warm weather has meant lot of grass growth and we have managed to harvest our second cut of silage.
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Beer of the Month - Lazy Sunday Saison


Trouble Brewing
Author: Kristin Jensen
This series is all about Irish craft brews and, for July, our expert columnist and food blogger KRISTIN JENSEN introduces a seasonal treat that’s ‘the little black dress of beer – its versatility means it’s a good match for just about anything’
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Just Ask Restaurant of the Month for June - Restaurant Lahinch, Co Clare


Dan O'Brien & Michael Vaughan
Author: Just Ask
One of a great Lahinch dynasty - his late father owned the town’s premier hotel, the much lamented Aberdeen Arms, and his uncle ran the legendary restaurant Mr Eamonn’s for many years - Michael Vaughan has hospitality in his blood.
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Cookery Feature - Cooking with a Legend


The Ballymaloe Cookbook
Author: Georgina Campbell
Side by side on my desk are two books: the first edition of The Ballymaloe Cookbook by Myrtle Allen, published in 1977 by Agri Books - publishers of the Irish Farmers’ Journal, where many of Myrtle’s articles and recipes appeared - and the new, revised and updated edition The Ballymaloe Cookbook, The Cookbook that Began a Food Revolution, by Myrtle Allen (Gill & Macmillan, hardback, €27.99), which was published in May 2014 to celebrate Myrtle Allen’s 90th birthday and the 50th anniversary of her Ballymaloe restaurant, The Yeats Room.
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The Seafood Interview supported by BIM - Aidan McGrath of The Wild Honey Inn


The Wild Honey Inn
Author: Marilyn Bright
This month Marilyn Bright talks to Aidan McGrath, whose guests at The Wild Honey Inn in Lisdoonvarna, Co Clare are delighted by the wonderful seafood dishes he serves at accessible prices - no shortcuts in this kitchen!
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Achill Island Sea Salt - Special Irish Foods & The People Who Make Them


Achill Island Sea Salt
Author: Special Irish Foods & People Who Make Them
New products (and themed books) are like buses, you wait for ages for one to come along and then suddenly there are several. Despite our long, rugged coastline and clean Atlantic water, Irish sea salt was a long time coming, and now we have three...
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The Darina Allen Column


Darina Allen
Author: Darina Allen
A sense of discovery for Darina this month, as she recounts a wonderful Slow Food trip to Northern Ireland. If you’ve never taken the train from Dublin to Belfast put it on your ‘must do’ list immediately; it’s certainly one of the loveliest train journeys I have ever experienced, all along the North Dublin coast into Dundalk.
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Insider View on Calorie Counted Menus


Ken Buggy Chef
Author: Lucy Madden
This month, Lucy Madden speaks for us all - on the dread topic of calorie-counted menus - and has some sensible tips on meaningful menus too. (Ken Buggy’s quirky drawing shown here, has been pinned up in the Guide’s office for many years by the way…)
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Book Reviews - Bread on the Table & Wholesome


Bread on the Table by Valerie O'Connor
Author: Cookbook Reviews
Bread on the Table, Baking Traditions for Today, by Valerie O’Connor (O’Brien Press, hardback 160pp, €19.99/£17.99).
Wholesome: Feed Your Family Well for Less, by Caitriona Redmond (Mercier Press, paperback 256pp, €19.99).
Two more cookery books from well known Irish food bloggers this month - anyone who thinks print is dead should take a look at the avalanche of food bloggers’ books that have appeared since Donal Skehan broke the mould with his Good Mood Food.
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An Irish Chef in France


Martin Dwyer - Terrace Dinner
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month Martin extols the virtues of an under-rated region, The Languedoc.
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