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The Eunice Power Column


Eunice Power
Author: Eunice Power
Eunice Power is a professional chef with over twenty years experience in the hospitality business. She runs Powersfield House in Dungarvan County Waterford, which is our B&B of the Year for 2012 and also the winner of the Best B&B Breakfast. Her philosophy is to use fresh, seasonal, locally produced food, sourced organically where possible.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
Few people can recall going into the festive season at a time of such doom and gloom. But many of us remember when little treats were much looked forward to – a tangerine, some plasticine, maybe a few balloons, colouring pencils, and doll dress up sets in our stockings.
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Green Saffron Spices


Green Saffron Spices - Arun Kapil
Author: Special Irish Foods & People Who Make Them
Set up by Arun Kapil in 2007, Green Saffron Spices (www.greensaffron.com) is a Cork based company specialising in supplying premium, farm-fresh whole spices and blends. While the spices are not Irish, of course, in just a few years they have become an integral part of the Irish food scene...
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Smoked Salmon


Smoked Salmon
Author: In Season
Smoking is a popular preserving process for oily fish, with salmon being a particular delicacy made from sides of salmon (fillets) that are dry-cured or brined and then hot or cold smoked, typically over oak chips. Cold smoking is more usual and does not cook the fish, so it has a fine texture.
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Book Reviews


Dunne & Crescenzi - The Menu
Author: Cookbook Reviews
There’s nothing to beat seeing a handsomely produced book on the shelf and books still make the greatest Christmas presents. This - the second month of our Christmas books selection - includes three great recipes for alternative desserts for your festive meals.
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This Farming Life - December


Castlefarm Athy County Kildare Ireland - Snow
Author: Jenny Young
Castlefarm is starting to get very festive looking. We decorated the farm shop last week and nearly all our organic turkeys have been sold. These come from the Colchesters’ organic farm in Kilkenny. I have also ordered Irish hams from O’Neill Foods, cranberry sauce from Gees Jams, candles from Derrynine candles, potatoes from John O’Brien, confectionery from Wicklow Fine Foods and lots more yummy festive Irish food.
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Grow it Yourself - December


Spinach
Author: Michael Kelly
I had a bit of a panic last weekend when it occurred to me that I hadn’t sown anywhere near enough spinach or chard when I did my ‘winter sowing’ back in September. I’m a big fan of spinach, particularly in the winter months when there are few other sources of leafy greens in the vegetable patch. I love using tiny little spinach leaves in salads and larger ones in stir-fries, soups and the likes. But problem is, I reckon I only have enough left in the veg patch to see me up to Christmas.
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Insider View - Goodbye to 2011


Hilton Park - Clones County Monaghan Ireland
Author: Lucy Madden
This may be the season of goodwill but Lucy Madden’s feet are still very firmly on the ground as she reflects on an ‘interesting’ year and shares some incredibly awful (and hopefully isolated) dining experiences that seem inexplicable in a country where good food and hospitality are seen as fundamental to our national recovery - Christmas will be a welcome break, but there’s certainly plenty of urgent work to get stuck into come January!
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Just Ask Restaurant of the Month for November - O'Connell's Restaurant


O'Connells Restaurant - Donnybrook Dublin 4 Ireland - Tom O'Connell
Author: Just Ask
Although only open in this characterful Donnybrook premises for a year, O'Connells Restaurant has held a unique position on the Dublin dining scene for over a decade. In 1999, Tom O'Connell and his brother Rory (brothers of Darina Allen of Ballymaloe Cookery School) got together to open a new kind of ingredients-led restaurant...
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Deep Flavoured Dishes for Dark Days


Pumpkin Cassoulet
Author: Georgina Campbell
The short days of November and December are brightened by festivals, and also the abundance of wonderful seasonal produce that we have at our disposal – fruit, vegetables and foraged foods, also game to add to our usual range of meats.
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