Articles

Refine Search


Found 989 matches, showing 341 - 350 below.

An Irish Chef in France


Scallops Torrades
Author: Martin Dwyer
This month Martin enjoys a blast from the past and the story of how a new dish was born: Scallops Torrades
more...

Georgina Campbell's Book Reviews


Lucy Madden's The Potato Year, 300 Classic Recipes (Mercier Press, hardback; 350pp; €14.99)
Author: Georgina Campbell
A brace of books this month, all about the humble tuber that has become our national vegetable: the potato. Lucy Madden's The Potato Year, 300 Classic Recipes (Mercier Press, hardback; 350pp; €14.99) and Eveleen Coyle's The Irish Pocket Potato Recipe Book (G&M, hardback; colour photography throughout, 256pp; €4.99)
more...

Grow It Yourself - April


Michael Kelly
Author: Michael Kelly
A few months ago, I was giving a talk about growing things (as you do) to a GIY group and was discussing the growing of spuds when a woman put up her hand to comment. She told us about a tradition in her family when the first new spuds of the season were being harvested. Her grandmother would always take a small batch of new spuds and put them in a biscuit tin, throw in a small covering of soil, put a lid on top and then bury the tin in the garden.
more...

This Farming Life - April in Castlefarm


Prepared Soil on Castlefarm
Author: Jenny Young
What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce
more...

Nettles - In Season


Nettle
Author: Georgina Campbell
The common Stinging Nettle, Urtica dioica, was for many generations an important traditional food in Ireland, providing a free and tasty ingredient for soups, purées and sauces in the spring.
more...

Use Design in Your Business


Ballymaloe Cookery School
Author: Aileesh Carew
This is the Year of Irish Design and, continuing her fascinating series on the opportunities that good design can bring to Irish food and tourism businesses, Aileesh Carew focuses on a very famous - and illuminating - example.
more...

What's on in April


West Waterford Food Fest
Author: Dee Laffan
A double bill of festivals in April means you won’t be stuck for things to see and do and taste, writes Dee Laffan. Festival season well and truly ignited this month, with the fourth annual Galway Food Festival kicking things off last weekend, next on the calendar, we travel south east to the coastal town of Dungarvan and surrounding countryside for the West Waterford Festival of Food, taking place from Thursday 9th to Sunday 12th April and celebrating eight successive years. The final festival in April takes us back to the capital for the inaugural Dublin Wine Fest from Monday 20th to Sunday 25th April.
more...

The Seafood Interview supported by BIM - Martin Shanahan


Martin Shanahan
Author: Marilyn Bright
This month Marilyn Bright talks to Ireland's most famous ambassador for fresh Irish seafood, Martin Shanahan of Fishy Fishy Restaurant in Kinsale, Co Cork- whose motto is “no skin, no bone, no fear”
more...

Just Ask Restaurant of the Month for March - Number 35


Number 35, Kenmare, Co Kerry
Author: Just Ask
In common ownership with the boutique Brook Lane Hotel, Dermot and Una Brennan’s popular restaurant in the centre of Kenmare stands out for the pride that the owners and their head chef, Joe Ryan, take in showcasing the best of local produce - even in a town that has earned such a name for its food.
more...

Georgina Campbell's Cookery Feature - Provenance and Authenticity - Celebrating Ireland's finest food products


IFWG 2015 Award Winners
Author: Georgina Campbell
Now in its 21st year, the annual Irish Food Writers’ Guild (IFWG) Food Awards recognise homegrown producers, organisations or individuals, whilst also celebrating the heroes who have devoted – and are continuing to devote – their lives to supporting and promoting Irish food
more...
« First « Prev
|  35  |  36  |  37  |  38  |  39  |  40  |  41  |  42  |  43  |  44  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy