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The Seafood Interview supported by BIM - Frankie Mallon


Frankie Mallon - An Port Mor
Author: Marilyn Bright
This month Marilyn Bright talks to Frankie Mallon, chef- proprietor of the acclaimed An Port Mor seafood restaurant in Westport, Co Mayo
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An Irish Chef in France


Salt Cod
Author: Martin Dwyer
This month Martin bravely takes on preparation of one of the great dishes of the area where they have settled: Salt Cod
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Eunice Power - Tuscan Lamb with Olives and Thyme


Eunice Power
Author: Eunice Power
This is a wonderfully warming casserole, perfect for cold February days. Red wine gives a lovely richness to the dish, the chilli warmth and the thyme an aromatic quality. The cooking aromas are wafting from the kitchen as the boys arrive in from school cold and hungry.
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Grow It Yourself - March


Tomato Seedlings
Author: Michael Kelly
Tomatoes have a long growing season so to get good fruit you need to get the plants started early (if you are growing from seed). I sow my tomatoes on a heating mat in the potting shed in mid February, so by early March they have germinated.
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McCarthys of Kanturk - Special Irish Foods & Drinks & The People Who Make Them


McCarthys of Kanturk
Author: Dee Laffan
Dee Laffan talks to the fourth and fifth generation butchers, McCarthys of Kanturk, about their business - and their hugely popular Pig in a Day courses
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2015 Year of Irish Design - Aileesh Carew


Aileesh Carew
Author: Aileesh Carew
In the first of a new series, Aileesh Carew introduces the Year of Irish Design and its importance for tourism. 2015 has been designated as the year of Irish design. Irish Design 2015 (ID2015) is a year-long programme which will promote and celebrate Irish design on all forms. It is an all-island initiative and will showcase the best of Irish design at home and abroad through events and exhibitions.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina talks about one of the most anticipated restaurant openings in London for several years, a place where “beautifully fresh ingredients shine through with the minimum of interference”. How good is that.
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Rachel Gaffney's Letter from Texas


Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas shares a Twitter success story, of converting social media interaction into business. There are many social media sceptics among us, and who can blame them for being that way...
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Culinary Fun and Games in Belfast and Galway


Barbara Collins
Author: Barbara Collins
Barbara Collins looks at the way trends are going, as seen in two very different - but equally popular - restaurants… It’s a case of one extreme to the other when it comes to what two eateries are doing to drum up business this month. Simply Crispy Café started as a joke on a website, but when people started asking where they could get crisp sandwiches in a Belfast café it became reality.
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Wicklow Wolf American Amber - Beer of the Month


Wicklow Wolf Brewing Company
Author: Kristin Jensen
KRISTIN JENSEN - co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to one of Ireland’s newest craft beers, Wicklow Wolf American Amber
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