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Beer of the Month - Black IPA


Blacks of Kinsale
Author: Kristin Jensen
Continuing her new series that’s all about craft brews, our expert columnist and food blogger KRISTIN JENSEN says "Forego the usual pint of the black stuff this Paddy's Day for something different altogether: a black IPA."
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Rachel Gaffney's Letter from Texas - Discerning Trips to Ireland


Dromoland Castle
Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, shares valuable insights into the hopes and expectations of discerning travelers to Ireland - and how they can be met successfully.
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In Season - Seed Potatoes


Seed Potatoes
Author: In Season
No, we’re not suggesting that you should be eating seed potatoes, but it’s the ideal time to plant them (see Michael Kelly’s GIY column) and it’s worth thinking carefully about the best variety before you put the work in. You might consider a heritage variety, for example, as some of them are not only particularly well suited to the Irish climate, but also have natural blight resistance.
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Grow It Yourself - March


Michael Kelly GIY
Author: Michael Kelly
I am all for taking a decent break from the veg patch in the winter months, and I do very little between late November and February. There are lots of things I could be doing if I was that way inclined, and I know of GIYers that visit the veg patch daily in those times – continuing to sow, grow and harvest despite the short days and inclement weather. I am not one of those growers.
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An Irish Chef in France


Strollers with Martin Dwyer
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month Martin whets our appetite for a visit to the Languedoc with an introduction to their strolling breaks, “A Taste of Languedoc Nature”.
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The Seafood Interview supported by BIM - Graham Rogerson


Jason Whooley, Fergal Quinn and Graham Rogerson
Author: Marilyn Bright
What makes the best of our young fishmongers stand out from the crowd? Marilyn Bright talks to Graham Rogerson of George’s Fish Shop, at Monkstown Farm, Dun Laoghaire, and finds that fishmongering and a strong work ethic are in his genes
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Just Ask Restaurant of the Month for February - Grangecon Café


Grangecon Cafe
Author: Just Ask
Jenny and Richard Street first opened for business in the charming little village of Grangecon, where they quickly built up a reputation for the excellence of their simple, wholesome food, attracting travellers who were happy to go out of their way for the pleasure of a meal here - so it made sense to keep the name when they relocated to the bustle of Blessington.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina Allen comments on the food trends that are sweeping the world. IT’S a hugely exciting time to be in food. Farmers are more optimistic about the future than they have been in years and a high percentage of start-up businesses are food related.
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Cookery Feature - Master It With Rory O'Connell


Rory O'Connell
Author: Georgina Campbell
Rory O’Connell has long been one of my favourite chefs, and he was our Chef of the Year in 2002. Although not as well known to the general public as his sister Darina, he co-founded the Ballymaloe Cookery School (where he still teaches as well as giving bespoke classes at his own farmhouse home nearby), and his many achievements include a memorable ten year stint as head chef at Ballymaloe House - where he originally trained, under the guidance of that other great teacher, Myrtle Allen.
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The Curious Traveller


Pol O'Conghaile
Author: Pól Ó'Conghaile
So you think you know Dublin? This month we’re delighted to feature some little known gems hidden away in the capital - and unearthed for the curious visitor by Irish Travel Writer of the Year, Pól Ó Conghaile, when researching his fascinating new book, Secret Dublin: An Unusual Guide. Given the month that’s in it, he begins, naturally enough, with St Valentine…
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