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Cookery Feature - A Seasonal Miscellany


Auntie Maureen's Plum Pudding
Author: Georgina Campbell
With Christmas just around the corner, preparations are coming into full swing and kitchens everywhere will be a hive of activity in the coming weeks. This miscellany of seasonal dishes is from some of the best new cookbooks - and there are ideas a-plenty among them to make this Christmas a very special food celebration, both on the day itself and throughout the festive season.
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Book Review - Chapter One, An Irish Food Story by Ross Lewis


Chapter One, An Irish Food Story by Ross Lewis
Author: Cookbook Reviews
Stunning is a word that’s overused these days, but first sight of this beautiful and long anticipated book simply took my breath away. It is big, very big (weighing in at around two and a quarter kilos in fact) but, even before you open it, the subtle, enigmatic cover design flags an original and thought provoking approach.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina writes about an aspect of 'cheap' food production that is rarely discussed - the human cost. And says it is time to ask questions. I was totally shocked by an article by George Arbuthnott in the Sunday Times Magazine recently on the human cost of our food...
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Grow it Yourself - November


GIY
Author: Michael Kelly
If, like me, you like your apples, you will almost certainly have noticed how badly served we are by the commercial food chain when it comes to this wonderful fruit. Though there are literally thousands of apple varieties available around the world, just a handful make up the vast majority of apples sold by supermarkets.
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Matching Cider & Food


Slow-cooked Pork Cheeks in Cider
Author: Kristin Jensen
In the latest of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching a different kind of brew - Cider and Food - an age-old partnership and, for small production units, a seasonal treat too
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An Irish Chef in France


Chateau de Teildras
Author: Martin Dwyer
This month Martin recalls their connections over four decades with Chateau de Teildras, near Angers. This adventure in France which Sile and I are involved in at the moment was not our first. In 1974, a year after we were married we decided to give up all - I was a chef in Snaffles restaurant in Dublin, Sile a primary school teacher in Dublin’s Basin Lane - and move to France.
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Insider View - Places Unlike Anywhere Else


Lucy Madden
Author: Lucy Madden
This month Lucy Madden considers what an 80 year old friend calls 'romantic Ireland' - but, while mourning the passing of so much that was unique about this country, she also finds its spirit flourishing anew in unexpected places
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Rachel Gaffney's Letter from Texas - Pumpkin Time


Cinderella Pumpkin
Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, reveals that In America just like Ireland, Autumn is Pumpkin Time
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In Season - Parsnips


Parsnips
Author: In Season
Closely related to the carrot, this creamy coloured root (Pastinaca sativa) has been used as a vegetable since antiquity and was cultivated by the Romans. Like carrots, parsnips are valued for their natural sweetness and they are a good source of antioxidants and dietary fibre, and also high in vitamins and minerals, notably potassium.
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This Farming Life - Foraging at Castlefarm


Rose Hip Syrup
Author: Jenny Young
With only four more of Castlefarm’s autumn herd to calve and most of our calves sold I feel like I can take a bit of a breather from the farm. Our cows are now indoors full time. They eat silage and sleep on straw.
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