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Rhubarb


Rhubarb
Author: In Season
Although usually used in sweet dishes, rhubarb is not a fruit but classed as a vegetable. It grows easily in Ireland and is still a familiar feature in gardens all over the country. It dies down in winter and now, as it begins to re-emerge for the new season (later than usual this year, due to the prolonged cold weather over the winter), the new stalks will be at their pinkest and most tender.
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The Darina Allen Column - Obesity


Darina Allen
Author: Darina Allen
This month Darina focuses on the shocking problem of obesity, its cost in human and financial terms - and gives her 10 Top Tips to avoid it.
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Rachel Gaffney's Letter from Texas - Dallas food trucks


Dallas Food Truck
Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, introduces an Irish visitor to a local food phenomenen the Dallas food trucks - and, who knows, maybe the food truck could be the next big thing over here too.
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Grow it Yourself - March


Seedlings
Author: Michael Kelly
If you want to grow your own food and are starting with lawn, where do you begin? Let’s take a look at three different options. First of all, if you’re not in too much of a hurry to get started, you could try the following. Cover the area down with a thick layer of farmyard manure or compost and then with a sheet of black plastic.
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Insider View on Opening a Restaurant


Lucy & Johnny Madden
Author: Lucy Madden
This month our intrepid thinker Lucy Madden considers the irresisistible force that so often lures the wrong people into opening a restaurant - and gives some excellent examples of the good and the bad
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Highbank Orchard Syrup


Highbank Orchard Syrup
Author: Special Irish Foods & People Who Make Them
Apples grow well in many parts of Ireland and the limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since1969 (organically since 1994), is particularly suitable. Beginning with farm-gate sales of surplus apples, they produced fresh apple juice and apple concentrates to make wine - a product that attracted the interest of poteen-makers.
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Book Review - Wild Food - Nature's Harvest - How to Gather Cook & Preserve by Biddy White Lennon and Evan Doyle


Book Review - Wild Food - Nature's Harvest: How to Gather Cook & Preserve by Biddy White Lennon and Evan Doyle
Author: Cookbook Reviews
It’s generally a quiet time of year for new books but, in any case, everything else can go on the back burner this month as the big news in the Irish foodie world is the much anticipated arrival of Biddy White Lennon and Evan Doyle’s foraging book, Wild Food - Nature’s Harvest: How to Gather Cook & Preserve (O’Brien Press, hardback €16.99).
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The Seafood Interview supported by BIM - The Tavern Bar & Restaurant


The Tavern Bar & Restaurant - Murrisk, Co Mayo
Author: Marilyn Bright
This month Marilyn Bright talks to Myles O’Brien of The Tavern Bar & Restaurant at Murrisk, Co Mayo, where local seafood is emphatically the star of the show
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Just Ask Restaurant of the Month for February


Sage Restaurant
Author: Just Ask
With its weekly farmers’ market (one of Ireland’s best) and an enviable range of shops and restaurants catering to all tastes, Midleton has become a favourite destination for food lovers - a growing number of whom have been beating a path through the gated archway off the long main street that leads to The Courtyard and then to chef Kevin Aherne’s Sage Restaurant which, although in a beautifully renovated stone building (and influenced by the best of traditional values), is modern through and through.
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A Trio of Classics with Irish Meats


Lamb Shanks
Author: Georgina Campbell
This time of year is always deceptive, the days are getting longer and everybody starts talking about spring but it’s often the coldest time of all. What’s needed in the kitchen is recipes for some fine big meals with plenty of good Irish meat and vegetables to keep out the cold.
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