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Mussels


Mussels
Author: In Season
The most abundant, widespread and versatile of Irish shellfish, the common or blue mussel (Mytilus edulis – or an diúilicín in Irish), is to be seen on virtually every rock, pier and rope in the sea around Ireland.
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Janets Country Fayre


Janets Country Fayre
Author: Special Irish Foods & People Who Make Them
Janet’s Country Fayre range of handmade chutneys, relishes and sauces was among the many impressive Co Wicklow speciality foods showcased at the Taste Council Summer School at The BrookLodge Hotel, Macreddin in August 2011.
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Book Reviews


I Love Good Food
Author: Cookbook Reviews
The Irish Heart Foundation is well known for the excellent recipes they have published in recent years, including numerous appealing booklets to coincide with their popular Happy Heart Eat Out weeks and a successful Happy Heart Cookbook. Now they’ve gone one better and come up with a lovely new book, I Love Good Food. Neven Maguire is unquestionably one of Ireland’s most gifted chefs and, on a daily basis, he creates restaurant meals that amaze and delight his customers...he has now published a lovely cookbook entitled Neven's Country Living Cookery Book.
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Euro-Toques Young Chef Competition Comes of Age!


Euro-Toques Young Chef of the Year Award
Author: News
Household names including Darina Allen, Neven Maguire (MacNean House & Restaurant), Ross Lewis (Chapter One), Derry Clarke (l'Ecrivain) and Guillaume LeBrun (Restaurant Patrick Guilbaud) feature among the 180 or so member chefs of Euro-Toques Ireland. Yet it is their annual Young Chef competition that has done most to give the prestigious international chefs and cooks association a high profile in this country...
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Just Ask Restaurant of the Month for August - The Box Tree Stepaside Dublin 18


The Box Tree - Stepaside Dublin 18 Ireland
Author: Just Ask
Tucked away in Stepaside village, near Leopardstown race course, ‘The Box Tree by Eamonn O’Reilly’ is the latest venture by one of Ireland’s foremost chefs, whose city centre restaurants – the fine dining destination, One Pico, and its more casual sister, Bleu Café Bistro - have a well-earned reputation for consistently good, ingredients-led cooking.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
The fight to preserve the right to produce, sell and buy raw milk in Ireland is entering a critical phase. In response to a letter protesting the proposed ban from Georgina Campbell to the Minister for Agriculture, Fisheries and Food, Mr Simon Coveney, TD, a reply was recently received from The Department, explaining the background from their viewpoint and stating that...
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Late Summer Tea Party


Late Summer Tea Party
Author: Georgina Campbell
Gardens are really beautiful at the moment and, as the days are getting noticeably shorter, this is the time to celebrate late summer with a tea party to remember. Pick a lazy sunny afternoon and invite family or special friends to enjoy a treat that they will remember with pleasure when the autumn starts to bite.
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Insider View - On What Went Wrong


Hilton Park - Clones County Monaghan Ireland
Author: Lucy Madden
Like many of us in Ireland today, Lucy Madden is asking, What Went Wrong? Some 20 years ago my daughter was the first generation of Trinity graduates who did not, as she said at the time, “get straight on the plane”. For the first time in decades young, educated Irish people had the possibility of making their lives on this island and many of them did...
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Grow it Yourself - August


Leeks - GIY Ireland
Author: Michael Kelly
Harry's Restaurant has been getting rave reviews and much-deserved plaudits of late. Run by Donal Doherty, the restaurant is bucking the recessionary trend by attracting people in their droves to the remote Inishowen peninsula in Donegal. How are they doing it? By serving only the freshest, local and seasonal produce, and by growing their own grub.
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This Farming Life


Castlefarm Athy County Kildare Ireland - Courgette & Peas
Author: Jenny Young
Castlefarm is thriving. In our pastures, the organic grass is growing a little slower than we would like but clover is plentiful. This is good news for our cows, as well as the bees that are busy feeding on the flowers. Our oats are nearly ready for harvesting, as is our arable silage.
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