2006 Award Winners CREATIVE USE OF VEGETABLES 2006


Renvyle House Hotel


Georgina Campbell's Creative Use of Vegetables Award 2006 - Renvyle House, Co. Galway In deepest Connemara, at a famous Lutyens-esque house with a romantic and fascinating history - it has been home to people as diverse as a Gaelic chieftan and Oliver St John Gogarty, and became one of Ireland's earliest country house hotels, in 1883 - head chef Tim O'Sullivan looks after the inner man admirably in lovely dinners featuring local seasonal ingredients and notable for fresh flavours and impeccably sourced local produce, especially seafood, Connemara lamb and the seasonal herbs, vegetables and salads which are still so often overlooked in Irish kitchens...All this, plus the scent of a turf fire and a comfortable armchair, can be magic.

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98%
33 votes

Renvyle House Hotel - Connemara

Renvyle, Co. Galway
Hotel / Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
In one of the country’s most appealingly remote and beautiful areas, the Coyle family's famous Lutyens-esque house has a romantic and fascinating history, having been home to people as diverse as a Gaelic chieftain and Oliver St John Gogarty - an ...


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