Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
“Any hotel that offers alternative styles for breakfast – table service in the main restaurant set up with crisp linen, and a Sunshine buffet in a more casual family-friendly room, where a chef cooks poached eggs, omelettes and fried eggs to order - has put a lot of thought into the differing needs of its various guests.