'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
Visitors to the pretty village of Clonegal (“on the road to nowhere, on the border of Carlow and Wexford…”) have treat in store, as this is where Henry Stone and Stéphanie Barrillier chose to set up their beautifully appointed little restaurant, which is in an immaculately maintained 18th century building of warmth and character.