Places to Drink - Previous Award Winner

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  • Previous Award Winner

Found 31 matches, showing 21 - 30 below.

100%
0 votes

Café en Seine

Dublin 2, Dublin City
Café / Pub
1 euro Previous Georgina Campbell Guides Award Winner
The first of the continental style café-bars to open in Dublin, Café en Seine remains on top of the game - the interior is still impressive, in an opulent art deco style reminiscent of turn-of-the-century Paris. Not so much a bar as a se ...
98%
11 votes

ely winebar

Dublin 2, Dublin City
Restaurant / Wine Bar
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
In an imaginatively renovated Georgian townhouse just off St Stephen's Green, this was the first of Erik and Michelle Robson's 'series' of Ely wine bar/ cafés; it first opened in 1999 and, since then, they have built on their commitment to offer ...
83%
2 votes

The Bosun

Monkstown, Co. Cork
Bar / Restaurant
2 euro Serious About Seafood Previous Georgina Campbell Guides Award Winner
Nicky and Patricia Moynihan’s waterside establishment close to the both the car ferry across to Cobh and the Ringaskiddy ferries (France) has grown a lot over the years, with the restaurant and accommodation becoming increasingly important. Bar ...
98%
12 votes

Nancy's Bar

Ardara, Co. Donegal
Character Pub
1 euro Serious About Seafood Previous Georgina Campbell Guides Award Winner
This famous pub has been at the heart of this endearing little heritage town renowned for its tweeds and handknits for far longer than anyone can remember. It is a cosy, welcoming place in its seventh generation of McHugh family ownership - the origina ...
100%
3 votes

The Porterhouse

Dublin 2, Dublin City
Pub
1 euro Previous Georgina Campbell Guides Award Winner
The Porterhouse opened Dublin’s first microbrewery pub in 1996, a pioneer in what has become Ireland’s booming craft beer movement. They are now Ireland’s largest independent brewery, but they continue to make handcrafted beer in smal ...
100%
3 votes

The French Paradox

Dublin 4, Dublin City
Classes/Courses / Deli / Restaurant / Speciality Store / Wine Bar
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Previous Georgina Campbell Guides Award Winner
This Dublin restaurants a true little piece of South France, transported to the heart of Ballsbridge, close to both the RDS and the Aviva Stadium. Here, husband and wife owners Pierre and Tanya Chapeau have created a magnificently warm and welcomi ...
100%
2 votes

Blakes of the Hollow and Café Merlot

Enniskillen, Co. Fermanagh
Pub / Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
One of the great classic pubs of Ireland, Blakes has been in the same family since 1887 and, up to recently, was always one of the few places that could be relied upon to be unchanged. Not a food place, a pub; maybe a sandwich, but mainly somewhere to ...
97%
7 votes

O'Connells Restaurant in Donnybrook

Dublin 4, Dublin City
Bar / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
O’Connell’s restaurant has been part of the Dublin dining scene for a good few years now, having begun life in Bewley’s Hotel in Ballsbridge in 1999 before taking up temporary residence in the nearby D4 Hotel, and most recently reloca ...
100%
7 votes

Moran's Oyster Cottage

Kilcolgan, Co. Galway
Character Pub / Restaurant
2 euro Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner
Now run by 7th generation owner Catherine Moran, this is just the kind of Irish pub that people everywhere dream about. It’s as pretty as a picture, with a well-kept thatched roof and a lovely waterside location (with plenty of seats outside wher ...
98%
9 votes

Ard Bia

Galway City, Co. Galway
Café / Restaurant / Wine Bar
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Happy the food lover visiting Ireland’s western capital who happens on Aoibheann MacNamara’s trio of Galway restaurants at Spanish Arch. A wonderful stone-built medieval customs house overlooking the Claddagh Basin is home to Ard Bia (&lsq ...
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