A lucky find for the hungry traveller passing through this attractive market town.
There’s a nice little café serving wholesome breakfasts, lunches and light bites for morning coffee and afternoon tea - and plenty of freshly prepared main ... more...
The pub is as old as it looks, going back to 1846, and has been in the energetic and hospitable ownership of Fergus and Patricia O'Mahony since 1988; they have loved it and maintained it well (it is not unusual to find Fergus up a ladder with a ... more...
This delightful sister to the other successful Jaipur restaurants in Dalkey, Dublin & Malahide (see entries) occupies a custom-designed restaurant space in, and overlooking, a modern shopping mall just off the main street of Greystones.
It has a c ... more...
Although perhaps better known as one of Dublin's leading catering companies these days, Berman & Wallace still operates successfully as a restaurant.
Unusually, their smart pavilion-style Dublin restaurants in a courtyard surrounded by office buil ... more...
Always a delight for its unpretentiousness and the simple good food it offers at reasonable prices (for the high quality), this Italian restaurant and deli is very near the Nassau Street entrance to Trinity College, and the first of what is now a small ... more...
With a BA in Culinary Arts and a chef for over 12 years, Ethna most recently worked at Shells in Strandhill before opening her own café in May 2016 in the small village of Collooney. But don’t let its small size or slightly out-of-the-way ... more...
Just 50 yards up from the harbour, part of this famous pub dates back to the 15th century, when it was built as a seminary for the local monks.
Owned by Richard Tobin and Lorraine Gunne since 2014, this well-run and immaculately maintained pub retains ... more...
In a quiet, wooded setting just a few minutes’ drive from Blarney, this pretty riverside pub is run by John and Anne Blair and their sons Duncan and Richie, a warmly hospitable family who take real pride in welcoming visitors. This is the real Mc ... more...
Artisan pizza makers who insist on nothing but the best, The Dough Bros are brothers Eugene and Ronan Greaney, and their childhood friend and chef, Laurence Enright.
Theirs is a success story that very nearly wasn't. On the way home from catering thei ... more...
Tranquillity, trout and tea in the drawing room - these are the things that draw guests back to the Hodgson family’s gracious, but not luxurious, early Victorian manor overlooking Lough Corrib. Currarevagh, which was built in 1846 as a wedding pr ... more...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...