Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ... more...
Renowned as a fishing hotel, this wonderful place was the Guide's Hotel of the Year in 2012.
A crenellated Victorian mansion, it enjoys a most romantic position in 450 acres of ancient woodland and gardens on the banks of the Ballynahinch River.
Its ... more...
The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved.
An Sugan is ... more...
In a quiet, wooded setting just a few minutes’ drive from Blarney, this pretty riverside pub is run by John and Anne Blair and their sons Duncan and Richie, a warmly hospitable family who take real pride in welcoming visitors. This is the real Mc ... more...
An ‘open secret’ destination that has attracted discerning visitors to the glorious north-west of Donegal for many years, the Alcorn family’s beautifully located restaurant with rooms is just outside Dunfanaghy on the shore of the New ... more...
Established by one Sarah McHenry in 1861 as a small pub, this landmark business in the centre of Ballycastle was by taken over by Phillip and Gemma McHenry in 2000 and they have since developed it to become the extensive food and entertainment complex ... more...
At the heart of Frank and Mary Slattery’s sensitively extended Victorian house just off the Ring of Kerry lies a hunting lodge once owned by Lord Brocket - and he chose well, as it is very attractive and handsomely set in fine gardens with the la ... more...
Wine lovers should make a beeline for Piglet Wine Bar, an authentic osteria located down the quieter end of Temple Bar. The small premises, complete with outdoor tables that open onto lovely Cow's Lane, is run by Italian wine importer, Enrico Fantasia, ... more...
Myles and Ruth O’Brien have been running this fine bar and restaurant just outside Westport, at the foot of Croagh Patrick, since 1999 and have built up an enviable reputation.
Local seafood from Clew Bay is very much the speciality here – ... more...
This famous old 19th century coaching inn fell into great hands when Ronan and Jennie Sweeney took it over in 2004.
With extensive experience in the hospitality industry behind them, they were determined to restore Balloo’s reputation as one of ... more...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...