Wholesome aromas will draw you into Jenny and Richard Street’s smashing café, which retained its name after re-locating from the charming village of Grangecon to the bustle of Blessington.
Here they are in an old building that has been gi ... more...
The Murphy family's cosy first floor Killarney restaurants elegant black furniture, polished floors, bare tables and blinds mean that a lot of hard surfaces all add up to a good bit of noise, but nobody seems to mind.
Barbary duck breast is their stat ... more...
With Galway to the west, Clare to the south-west and Athlone and the Shannon lakes to the north-east, there’s an entire region to be enjoyed from Ballinasloe and this modern four star hotel would make a good base for exploring it.
While not exac ... more...
You’d never guess that one of Dublin’s best markets is tucked away in an industrial estate off the N2 near the Glasnevin Cemetery, but that’s exactly where you’ll find Brid Carter’s Honest2Goodness market on Saturdays.
In ... more...
Lovers of contemporary style will adore the Treacy family’s impressive boutique hotel. It replaced their original much-loved property, which was a sort of ‘Queen Mother’ of the hotel world; all that now remains is the lovely bow-windo ... more...
Modern and spacious, this smart restaurant beside Trim Castle has a broad appeal and, although there has been a recent name change, it has been operating under the direction of owner Frances Sweeney (a trained chef) since opening in 1999.
Many of the ... more...
Billing itself as a neighbourhood wine room, Forest & Marcy is just around the corner from sister establishment Forest Avenue, the much celebrated contemporary restaurant opened by John and Sandy Wyer. This Leeson Street newcomer may be flanked by ... more...
This family-owned hotel was built in the mid '90s on the site of a 19th century convent, to a design that retains the older features including a church.
Existing Gothic themes have been successfully blended into the new throughout the hotel, creating ... more...
Handily located on the N80, just across the road from Stradbally Estate (home of the Electric Picnic and Annual Steam Rally), Chris Maguire's delightful daytime café and food hall is just what every hungry traveller hopes to happen on - deliciou ... more...
Opened by Niall McKenna of James Street South in June 2015 and a first for the Titanic Quarter, Cast and Crew is all urban funk and industrial chic - just the setting for brilliant street-style food.
Bare tables, tin can utensil holder, black m ... more...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...