Rosemary Fahy and Marie Keenan opened their super little bakery in the centre of Dunleer in 2014 - and the sheer quality of their excellent breads, gorgeous patisserie and the speciality products they sell soon earned them a following in the locality a ... more...
Established by Nuala and the late Cameron Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyon ... more...
Long-time customers of La Pizzeria in Drogheda breathed a sigh of relief when Jian Carlo reopened his restaurant in nearby Clogherhead. It’s a testament to how loyal his customers are that even in this quiet fishing village 15km up the coast from ... more...
Overlooking the estuary from the Portmarnock coast road just outside Malahide, the McNulty family's seafood bistro combines the charm of a seaside café with the cosiness of a neighbourhood restaurant. On a fine summer evening tables are in deman ... more...
This fine Georgian residence overlooking the beautiful River Suck was built in the enclosure of a medieval castle between 1690 and 1720, and is of considerable historic interest - not least as the birthplace of the Gunning sisters, who became the Duche ... more...
Resplendent with abundant window boxes spilling over pink and black paintwork, this handsome traditional pub in Galway occupies a prominent corner position on Middle Street and Cross Street and proudly proclaims its establishment in 1759 beneath an ele ... more...
At J.J. Killeen’s wonderful pub and shop weary travellers can be restored, particularly by the house special of hot rum and chocolate - perfect after a damp day on the river.
Meanwhile you can also top up on groceries, fishing bait and gas. more...
On the main street, painted soft green with a long double traditional Kilkee bay window, this lovely bakery and restaurant is one of the very good reasons why so many families come to Kilkee for the holidays. It's perfect for self-catering as you can c ... more...
Operating their famous stall at the Temple Bar Food Market since 1997 and certified organic since 1998, the McNally Family Farm is one of Ireland’s most celebrated growers. It’s a name that top chefs are proud to credit on their menus and t ... more...
Marco Pierre White is not the first celebrity chef to have brought his successful branding to bear on a Dawson Street institution, but he may well prove to be the most tenacious.
Fitzers, his partners in this Dublin restaurants venture, combine expert ... more...