In a city centre building that once housed firkins for the Cork Butter Exchange, Joe and Maura Carey have brought their Bakestone café, pantry and bakery, to Cork’s Perry Street, some twelve years after the café’s debut ... more...
The latest venture by Sheerin Wilde of Donnybrook's much-missed Avalon, The Harbour Kitchen is an appealing destination and, with its emphasis on fish and seafood, a welcome addition to the dining choices in the Greystones area.
With exposed b ... more...
Off the beaten track between Ballyhaunis and Claremorris, 'Mayo's culinary secret' is easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside - a reminder that Flanagan's (now in its fifth gen ... more...
Now in its third generation of family ownership, Aherne’s of Youghal is outstanding for the warmth of the FitzGibbon family’s hospitality and their enormous enthusiasm for the business which, since 1993, has included some fine accommodation ... more...
There’s a feelgood factor about Lillian Conlon's daytime café in the centre of Manorhamilton - and this is borne out by the food which is all freshly made on the premises.
This attractive café offers the wide range of dishes that y ... more...
The arrival of Toons Bridge Dairy Store on Dublin’s Georges Street feels like a departure for the city. It’s not that there aren’t other great places in town to buy a range of cheese, charcuterie and deli-tastic treats. This emporium ... more...
This legendary tea and coffee emporium dates back to 1887 and was an institution in Belfast city centre until moving out to these suburban premises in the 1970s.
The company headquarters, retail sales and 'Leaf & Berry' coffee bar/restaurant are n ... more...
Happy the food lover visiting Ireland’s western capital who happens on Aoibheann MacNamara’s trio of Galway restaurants at Spanish Arch.
A wonderful stone-built medieval customs house overlooking the Claddagh Basin is home to Ard Bia (&lsq ... more...
In the Cronin family since 1970, this harbour-front pub has oodles of character; with its walls and high shelves crammed with maritime memorabilia, it’s an unofficial exhibition of local history. Ballymaloe-trained chef Denis Cronin, is t ... more...
Slice Café is the Northside little sister café of the beloved Cake Café, originally opened by Michelle Darmody and now operated by the former manager, Ray O'Neill. The modern neon sign outside and the white facade will catch your e ... more...