This smartly painted centrally located restaurant enjoys enduring popularity locally, pleasing people of all ages with its lively atmosphere and mix of traditional and contemporary favourites in Mullingar at reasonable prices.
This is beef country, so ... more...
Well known local chef, Shamzuri Mohid Hanifa, offers excellent modern European and Asian food at this cheerful white-washed restaurant on the edge of the pretty village of Jamestown and it has become a firm favourite with local diners and visitors, man ... more...
The décor may stray into traditional pub territory with all the wood panelling, but the food at Le Bon Crubeen is very much brasserie fare. With its mix of bar stools, comfy booths, engraved glass panels, leather armchairs and parquet and tiled ... more...
Jean and Peter Perry’s wonderful gardens just outside Baltimore attract a growing number of visitors each year and they have a delightful café for those in need of a restorative bite; it’s all very wholesome - and they generously all ... more...
Overlooking a busy little pedestrianised square in the bustling town centre, and offering breakfast, lunch and dinner as well as Sunday lunch, Riva is a popular hub that covers the day’s full spectrum and has a pleasant ambience.
There are a few ... more...
Mark and Claire Woods' appealing restaurant at the heritage centre in Carlingford has a well-earned local following and - with welcoming pavement menu boards and plenty of space at the front for a very pleasant outside seating area it's an enticing pro ... more...
Synonymous with good cheese in Ireland, Sheridans' most famous shop is perhaps on South Anne Street in Dublin, but the business originated in Galway, where the current premises incorporates a Wine Bar as well as the shop selling their incomparable chee ... more...
This fine contemporary hotel is out of town, towards Rosses Point; it is not especially attractive from the road but, once inside the door it has a huge welcoming flower arrangement in the large foyer, and a light and appealing atmosphere.
This Sligo ... more...
Opened in 2015 by a talented duo, Sarah Jane Pearce and chef Mark Jennings, this flower decked restaurant is much more than just a pretty face.
Inside the style is simple and rustic - slate floor, a whitewashed stone wall, sturdy country kitchen ... more...
Although it has a narrow street frontage this is a deceptively large restaurant, high-ceilinged and extending way back into an old building.
This Dublin restaurants décor is unfussy modern, for the most part, with wooden floors, simple bare-top ... more...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...