Expectations were high when Rachel Allen announced that she would open her first restaurant in Cork City. As one of Ireland’s favourite TV cooks, and a member of the legendary Allen family, all eyes would be on the food and decor of this new venu ... more...
Dating back to 1852, this Dublin hotel has long had a special place in the hearts of Irish people - especially the clergy and the many who regarded it as a home from home when 'up from the country' for business or shopping in Dublin - largely because o ... more...
Dublin chef Oliver Dunne’s admirably focused offer of (almost exclusively) beef or lobster delivers on its promise to execute a small range of dishes very well, and serve them up by friendly and capable staff.
Located on quite a smart corner of ... more...
Often quoted as ‘the luxury country house hotel par excellence’, this impressive house outside Gorey was once the residence of the Earls of Courtown, and is now an elegant oasis of unashamed luxury offering outstanding hospitality and servi ... more...
A well known and much admired patissier throughout Co Meath and beyond, you can often spot George Heise working in the kitchen of his patisserie amongst the mixers, ovens and stacks of baking tins.
Originally from Germany, George worked in Munich, Ber ... more...
This handsome 19th century hotel in Clifden town centre has played a central role in the hospitality of the area for many a year - proprietor Eddie Foyle is related to a number of key players including brothers Paddy and Billy (Quay House and Dolphin B ... more...
Since bursting onto Dublin’s dining scene in 2006 Saba - meaning 'happy meeting place' in Thai - quickly established itself as a stylish restaurant serving top quality Asian cooking in stylish surroundings and it remains one of the most popular ... more...
Patrick and Helena Keenan’s gorgeous restaurant with rooms is in a stunning shoreside location, looking right up Lough Ramor - where little fishing boats and wildlife activity around pretty wooded islets are a constant source of interest.
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Renowned throughout the 32 counties for their excellent home baking, Ditty's of Castledawson has earned recognition from many quarters, including the Irish Food Writers' Guild.
Here in Magherafelt, Helen Ditty, wife of Northern Ireland's most famous a ... more...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...