Over 100 years ago Penny Fitzpatrick's grandfather opened his bar in the village of Killeaney on the Aran Islands, little knowing then that the island's airport would be a few fields away.
This long property looks on to Teampall Beanann, dated 846 A.D ... more...
Stunningly located close to the arts theatre in the heart of Armagh City, this well established favourite moved down to the busy area at the bottom of Marketplace Hill in 2015 - and came into the ownership of Gavin Emerson the following year.
Now enjo ... more...
This great neighbourhood restaurant has earned a loyal following and, together with the more recently opened Ouzos Bar & Grill in Blackrock, they really fly the flag for Irish seafood – and for Irish beef too, as the main concession to non-se ... more...
Established in 1928, this much-loved traditional hotel in the centre of Tralee has been restored and refurbished in recent years.
While maintaining its traditional mahogany furnishings, ornate ceilings and open fireplaces, it has added touches that no ... more...
The Boyd family’s characterful establishment is in a lovely old Georgian house overlooking the tree-lined mall.
It was renowned for many years as one of the area’s favourite restaurants - now it is run by Caroline Boyd, who has transformed ... more...
With less fish restaurants than you might expect operating in the seaside locations of Dublin’s south city, the 2015 opening of the Fish Shack Café in Sandycove was very well received. It had operated as the (more shed-like) Fish Shack on ... more...
A love of traditional food and recognition of the environmental impact of their business are the driving forces behind Michelle Darmody's paradise for cake lovers. But don't be fooled by the name, they've plenty of quality savouries too.
Flower print ... more...
Enda McEvoy, the chef responsible for putting Galway on the international dining map, finally opened this much anticipated venue late in 2014 and it soon became the toast of the town.
Located in a stretch of industrial glass buildings just off Eyre Sq ... more...
Scenically located in located in a bay that looks out towards the famous Daunt Rock beacon, Roberts Cove Inn is built on the site of an old mill, where a community of monks once milled corn.
Owned since 1988 by Denis Quinn, this warm and friendly plac ... more...
Possibly the most conveniently situated of all the central Dublin hotels, The Westbury Hotel is a very small stone's throw from the city's premier shopping street and has all the benefits of luxury hotels - notably valet parking (limited, €20 per ... more...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...