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Found 1437 matches, showing 1401 - 1410 below.

98%
9 votes

Good Things @ Dillon's Corner

Skibbereen, Co. Cork
Café / Cookery School
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Having earned a national reputation as a leader in the local food revolution at the small café and cookery school that she had run on the outskirts of Durrus village since 2003, Carmel Somers moved her business to Skibbereen late in 2015. Here ...
100%
2 votes

The Strand Restaurant & Guesthouse

Kilkee, Co. Clare
Guesthouse / Restaurant
2 euro Serious About Seafood
This long-established seafront restaurant has been in family ownership for 130 years, and is now run by Johnny Redmond, who is the chef, and his wife Caroline. In a dream of a location, it is a long building with outside seating under a neat awning lo ...
100%
0 votes

Kinara Kitchen

Dublin 6, Dublin City
Restaurant
2 euro
 This stylish restauarant is a southside outpost of the excellent Pakistani/Asian restaurants Kinara, in Clontarf and Kajjal in Malahide which are both former winners of our Ethnic Restaurant of the Year Award. A byword for elegant and exciting ...
100%
3 votes

Crawford Gallery Café

Cork City, Co. Cork
Restaurant
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
An excellent collection of 18th- and 19th-century landscapes is housed in this fine 1724 building and its large modern extension. And this is also home to the Crawford Gallery Café, one of Cork city's favourite informal eating places. An outpost ...
91%
3 votes

MV Cill Airne - Blue River Bar & Bistro and Quay 16

Dublin 1, Dublin City
Restaurant
2 euro Outstanding Location, building or atmosphere
The beautifully restored MV Cill Airne provides a uniquely atmospheric setting for this bar/bistro and restaurant on the fast developing north quays. A 1960s liner tender which once carried trans-Atlantic passengers, including Laurel and Hardy and Pre ...
100%
1 votes

Finnstown Country House Hotel

Lucan, Co. Dublin
Hotel / Restaurant
2 euro
Approached by a long tree-lined driveway, this fine old manor house is set in 45 acres of woodland and (despite a large, blocky extension), is full of charm. It may not be immediately obvious where the hotel reception is, but an open fire in the foyer ...
91%
3 votes

Bates Restaurant

Rathdrum, Co. Wicklow
Restaurant
4 euro
Located in a tourist focused but pleasant laneway, just off Rathdrum’s main street, which has been used as a location for many Irish films (the restaurant walls feature stills from the various productions) and is also home to a cosy café ...
100%
6 votes

Hemmingways

Dublin 3, Dublin City
Café / Restaurant / Wine Bar
1 euro Serious About Seafood
Fans of Hemmingways' quirky fish shop-cum-restaurant just off the seafront in Clontarf might miss the charming fishmonger vibe that formerly made this place so unusual. But, although the appealing fish counter, bar stools and bright lights have been ...
100%
1 votes

Herbstreet

Dublin 2, Dublin City
Restaurant
2 euro
Herbstreet is a restaurant built to last. Located in the recently developed urban leisure area of Hanover Quay – whose Martha Schwartz-designed Grand Canal Square is flanked by the 2,000-seater Grand Canal Theatre on one side and a Manual Aires M ...
100%
3 votes

Holy Smoke

Cork City, Co. Cork
Meat & Game / Poultry / Restaurant
3 euro Outstanding Location, building or atmosphere
Barbecue restaurants may be ten a penny these days, but this one is different - and it hit the ground running when it opened in March 2016, with food critics queuing up to see what returning native John Relihan was cooking up in Cork. Former head chef ...
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