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Found 1437 matches, showing 231 - 240 below.

82%
21 votes

Harry's Shack

Portstewart, Co. Londonderry
Café / Restaurant
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner
Fans of the Doherty family's famously unlikely culinary hotspsot, Harry's Restaurant, in the 'blink and you've missed it' village of Bridgend were thrilled to find this new coastal offshoot at Portstewart in 2014. Sadly, Harry's in Bridgend has since c ...
100%
4 votes

Brook Lane Hotel

Kenmare, Co. Kerry
Hotel
2 euro Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay
Situated just outside Kenmare on the Ring of Kerry Road (take the turn off for Sneem), Una and Dermot Brennan's smart boutique hotel is sleek and modern, offering all the flair and comfort of a custom-built hotel but with the service and intimacy of th ...
100%
5 votes

Novaks

Athy, Co. Kildare
Restaurant
3 euro
First floor restaurants with no visible street presence can sometimes take a while to catch on - not so with Novaks, which has taken Athy by storm since its opening in May 2016. And this is down to a talented Eastern European owner-chef, Michal ...
95%
5 votes

Ard na Breátha

Donegal, Co. Donegal
Guesthouse / Restaurant
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Has Good Hotel Guide Url Previous Georgina Campbell Guides Award Winner
In a slightly surprising location in what has become a mainly residential area on the edge of Donegal town, Theresa and Albert Morrow’s welcoming guesthouse is tucked into a quiet corner of their busy working farm and has a pleasant view out over ...
100%
1 votes

Jam

Killarney, Co. Kerry
Café
1 euro
This branch of James Mulchrone’s highly regarded Kenmare bakery, delicatessen and café lies behind a smart frontage in an attractive pedestrianised laneway between Main Street and the Glebe public car park. It is good to see this delightf ...
100%
1 votes

La Taverna di Bacco

Dublin 1, Dublin City
Restaurant
2 euro
La Taverna di Bacco is a dark and atmospheric restaurant on the north quays, offering an interesting wine menu and simple Italian food, including good antipasti, unusual variations on risotto, handmade pasta dishes and really good coffees. Many regula ...
100%
4 votes

Sugarcane Café Bistro

Comber, Co. Down
Café / Restaurant
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Peter and Emma McCleery's attractive café bistro on Comber's historic town square has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is taken seriously and, under the personal management ...
100%
1 votes

Old Ground Hotel

Ennis, Co. Clare
Hotel
2 euro Highly Recommended as a Special Place to Stay
This ivy-clad former manor house dates back to the 18th century and, set in its own gardens, is an oasis of calm in the bustling centre of Ennis. The Old Ground was bought by the Flynn family of hoteliers in 1995 and has been sensitively extended and ...
100%
1 votes

Sprout and Co Kitchen

Dublin 2, Dublin City
Café / Fruit & Veg
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ...
91%
3 votes

Maxwells Bistro

Galway City, Co. Galway
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
If the walls of Paul O'Meara's bistro could talk they'd have plenty to say, as Maxwells is Galway's oldest restaurant, dating back to 1866. These days, though, they'd be drowned out by the lively chatter and buzzing atmosphere of this popular city cent ...
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