Centrally located close to the quay, this modern 4* hotel is within comfortable walking distance of all the main visitor attractions in Waterford City and has earned a reputation for giving great value in both accommodation and food.
A bright receptio ... more...
A covered area with outside seating and views of the working harbour just across the road beckons customers in to this nautically themed café-bar and, inside, window tables in the bright front rooms also offer harbour views.
Further back, the m ... more...
Formerly a pub, grocery and drapery store - in situ since 1890 and still with the old front bar pretty much intact - this North Sligo classic is known for its excellent pints of Guinness and wholesome food.
The present owner, John Burke, is the second ... more...
It may be tucked away down one of Limerick's history-steeped city centre laneways, but a central location is a great advantage for this enduringly popular restaurant, where sisters Liz Phelan and Caroline Kerely continue to offer clever menus and consi ... more...
Located above Mulholland’s Pharmacy just off Emmet Square at the top of O’Connell Street, this bright, airy café serves breakfast and lunch and a tempting range of homemade desserts. The double height space is also home to a craft sh ... more...
The West Coast surf bar par excellence, this smart modern split-level bar/restaurant enjoys a great location, overlooking one of Ireland’s best surfing beaches. Its reputation was built on ‘Surf, Seafood and Stout’, and to this you mi ... more...
Tucked into a traditional residential area behind the north quays, this former grocers is handy to the Four Courts, the Corporation Fruit & Vegetable Market (currently wholesale only, but due for upgrade to include retail space for artisan producer ... more...
Owned by 'caterer to the stars' Audrey McDonald and her husband, Newstalk presenter Tom Dunne, this is a popular spot on Glasthule's main drag.
Offering an evolving series of frequently-changed menus through the day and late-week evenings - and backgr ... more...
This well-known hostelry is attractively situated on the quay in Ballina, overlooking the River Moy, with seating outside for fine weather and a pleasant old-style bar.
Extending behind the traditional bar is a series of contemporary bar areas, finish ... more...
Tucked away in the back of Ian Conway’s Kokoro Bento sushi bar on buzzy South William Street, The Ramen Bar is one of the most impressive casual dining offerings to open in Dublin in recent years. As the name suggests, the menu is dedicated exclu ... more...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...