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Found 1437 matches, showing 241 - 250 below.

100%
2 votes

Chez Emily

The Ward, Co. Dublin
Café / Chocolate / Internet/Phone Mail Order / Online Shop / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Exquisite handmade chocolates are crafted here at The Ward, near Mabestown, by Ferdinand Vandaele & Helena Hemeryck.   30 varieties are available year round alongside seasonal specialties and there is also a shop, and a lovely cafe - and ...
94%
8 votes

The Gallic Kitchen @ Bramley

Abbeyleix, Co. Laois
Baking/Bakery / Café / Deli / Food Market
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Sarah Webb started her acclaimed business The Gallic Kitchen in Dublin over twenty years ago, producing and selling superb handmade pies, tarts, quiches, relishes, chutneys, jams and marmalade among many other items. Having sold the Dublin business to ...
100%
12 votes

Dingle Skellig Hotel

Dingle, Co. Kerry
Hotel / Restaurant
4 euro Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
It may be modest-looking from the road, but this 1960s hotel enjoys a superb shoreside location on the edge of Dingle town and has won many friends over the years. A well-run, family-friendly hotel with organised entertainment for children in school ...
100%
6 votes

John J. Burke & Sons

Clonbur, Co. Galway
Character Pub / Restaurant
1 euro
Everybody loves Burkes pub in Clonbur - this characterful old family-run pub is one of this attractive village’s greatest assets, well known for atmosphere, music and homely food. It’s a friendly, welcoming place no matter when you might d ...
93%
7 votes

Stef Hans Café

Thurles, Co. Tipperary
Café / Restaurant
3 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Reminiscent of the stunning VISUAL Centre in Carlow town and its long-established restaurant Lennons@VISUAL, this is another great example of the revitalising effect that an inspiring modern arts centre and a good restaurant showcasing local food can h ...
94%
12 votes

Brocka-on-the-Water Restaurant

Ballinderry, Co. Tipperary
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Anthony and Anne Gernon’s almost-waterside restaurant has attracted a following disproportionate to its size over the years and, although it has been extended at the back to include a high-ceilinged conservatory style room which opens on to a gar ...
100%
2 votes

Castlecoote House

Castlecoote, Co. Roscommon
Café / Historic House
3 euro Highly Recommended as a Special Place to Stay
This fine Georgian residence overlooking the beautiful River Suck was built in the enclosure of a medieval castle between 1690 and 1720, and is of considerable historic interest - not least as the birthplace of the Gunning sisters, who became the Duche ...
97%
7 votes

Good Day Deli

Cork City, Co. Cork
Café / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
An oasis in the walled gardens of the beautiful Nano Nagle Place, overlooking Cork city, this unusual sustainable foods deli and café is run by environmentalist Clare Condon and her Maori partner, Kristin Makirere, who is from the Cook lslands. ...
98%
9 votes

Roundstone House Hotel & Vaughan's Restaurant

Roundstone, Co. Galway
Hotel / Restaurant
2 euro Serious About Seafood
The Vaughan family’s classic old-fashioned small seaside village hotel is in the heart of Roundstone and enjoys a great view over the harbour and distant Connemara hills, from both public areas and many of the comfortable en-suite rooms. During ...
100%
2 votes

L'Gueuleton

Dublin 2, Dublin City
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend. The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
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