Situated in its own grounds, a short stroll from the town centre, the Treacy family’s luxurious, well-run hotel is deceptively modern - despite its classical good looks, it only dates from the 1990s.
However, it has already undergone more than o ... more...
Located in the contemporary Crown Plaza Hotel in Blanchardstown, just off the lobby, Forchetta Restaurant offers authentic Italian dishes in modern, striking surroundings with pictures and displays of forks spelling out the theme.
Modern and expansive ... more...
Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ... more...
Owned by brothers Peter and Connor Sweeney, DeSelby's is a casual restaurant located in a stunning Georgian building in the heart of Camden Street. With its red facade, beautiful stained glassed windows and Art Deco feel the place is something of a hyb ... more...
Right in the heart of Clifden this is one of the town's oldest bars and retains many of its original featured (including welcoming open fires), yet it has a fresh contemporary feeling.
It began life In the early 19th century as a traditional pub-groce ... more...
If you go delving down the side streets of Carlow town you might be rewarded by coming across Le Fermier. The two storey property is tucked away at the beautifully restored Haymarket across from Carlow Town Hall.
Here, husband and wife team Jurek and ... more...
Owner Geoff Nordell has already done much to lively up this stretch of Aungier Street with his cheerful and hugely popular White Friar Grill. After significant investment into the next door site, formerly Delaney’s Bar and Off-licence, an extensi ... more...
Set in a lovely building, this bright ground floor café is a pleasing place to take a break and has become a favourite for its many regular customers.
Interesting old prints of Waterford life adorn the walls and there’s a spacious seating ... more...
Just beside the canal harbour in Naas town, Franck Amand's small French restaurant and wine bar has simple décor with a sprinkling of French chic and tables that are quite tightly packed to meet demand - it struck a chord from the outset with l ... more...
Chocoholics taking the N4 (Westport road) up to Mayo or Sligo should make a point of building in a caffeine fix (and some healthy home-made food) at Ruth McGarry-Quinn’s relaxed modern café in Longford Town.
For not only do they f ... more...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...