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Found 1437 matches, showing 361 - 370 below.

97%
8 votes

Old Street Restaurant

Malahide, Co. Dublin
Restaurant
3 euro
It might have seemed as if there was no room for another restaurant in the well-serviced suburb of Malahide, but we’re glad locals Adriana and Mark Fitzpatrick didn’t feel that way. With vision, drive and serious investment, they have crea ...
71%
3 votes

The Forge

Kells, Co. Meath
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An original 18th century cut stone building a short drive from the village of Carnaross – and very close to the renowned Sheridans Cheesemongers warehouse and shop – this delightful old forge is now home to Irene and Pauric White’s ch ...
100%
3 votes

The Westin Dublin

Dublin 2, Dublin City
Hotel / Restaurant
5 euro Deluxe Accommodation For cooking and service well above average Serious About Seafood
Two Victorian landmark buildings provided the starting point for this impressive Dublin hotels build, and part of the former Allied Irish Bank was glassed over to create a dramatic lounging area, The Atrium, which has a huge palm tree feature and bedro ...
100%
1 votes

The Meeting House

Dublin 2, Dublin City
Bar / Restaurant
2 euro
Billing itself as ‘where creative people meet – from musicians to designers - who create their own vibe fuelled by great food, drink, music and art’, The Meeting House (presumably named, ironically, after the Quaker Meeting House that ...
97%
7 votes

The Pantry

Nenagh, Co. Tipperary
Baking/Bakery / Café
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Right in the heart of this thriving town of Nenagh, in a corner premises of a small but select shopping precinct, you’ll find Grainne Moylan's bakery-café, long a favourite eating place for young and old, and now housed in bright and attra ...
100%
2 votes

Chez Emily

The Ward, Co. Dublin
Café / Chocolate / Internet/Phone Mail Order / Online Shop / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Exquisite handmade chocolates are crafted here at The Ward, near Mabestown, by Ferdinand Vandaele & Helena Hemeryck.   30 varieties are available year round alongside seasonal specialties and there is also a shop, and a lovely cafe - and ...
100%
2 votes

Cliff at Lyons & The Orangery Restaurant

Celbridge, Co. Kildare
Cookery School / Restaurant / Restaurant with Rooms / Speciality Store
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere
Beautifully situated alongside the Grand Canal, with the entrance - guarded by stone lions and a new lodge which sports the trademark soft Lyons green - just beside the 14th lock, the former Lyons Demesne underwent a change of ownership, and of name, i ...
100%
0 votes

Pier 36

Donaghadee, Co. Down
B&B / Pub / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
Discerning visitors to this attractive seaside town have been making a beeline to the Waterworth family's great quayside pub for years - Denis and Margaret Waterworth opened their Donaghadee stalwart in 1999, and it seems to have been there for ever, e ...
93%
15 votes

Cronin's Pub

Crosshaven, Co. Cork
Character Pub
2 euro Serious About Seafood
The Cronin family’s Victorian pub on the harbour front has been in the family since 1970, when it was bought by Denny and Jo Cronin. The current owners are Sean Cronin and his Dutch wife, Thecla - and, thanks to a collecting gene that has been ve ...
96%
13 votes

Martines Restaurant

Galway City, Co. Galway
Restaurant / Wine Bar
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This is one of Quay Street’s longer established restaurants, owner-run by experienced restaurateur Martine McDonagh and her two sons, one of whom - Enda Hoolmaa - is now the chef. The smart brown/black facade faces another McDonagh family ventur ...
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