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Found 1437 matches, showing 461 - 470 below.

100%
4 votes

Pupp

Dublin 8, Dublin City
Café / Speciality Store
2 euro Previous Georgina Campbell Guides Award Winner
CLOSED as of 17th December 2017; follow up business to be announced Dublin's first dog-friendly cafe opened on an edgy but trendy stretch of Dublin's Clanbrassil Street in early 2016. There are very few places in the city that dog owners can bring th ...
99%
24 votes

Woodhill House

Ardara, Co. Donegal
Bar / Country House / Restaurant
2 euro Outstanding Location, building or atmosphere
On the edge of the famous village of Ardara and with views over the Donegal Highlands, John Yates's large and hospitable house is full of character and would make a good base for exploring this fascinating area. It was once the home of Ireland’s ...
100%
3 votes

Del Toro

Lisburn, Co. Antrim
Restaurant
2 euro
Handily situated in the heart of Lisburn city, Anton Campbell’s popular restaurant attracts a real mix of young and not so young who appreciate the basic good food, friendly service and relaxed ambience. The name (Spanish for 'of the bull'), tog ...
95%
5 votes

Fishy Fishy

Kinsale, Co. Cork
Café / Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Martin and Marie Shanahan's Fishy Fishy Café mark two is a very big restaurant, by West Cork standards, yet they've been full to capacity at peak times ever since moving their main restaurant to this almost-harbourside location in 2006. Nearby, ...
96%
6 votes

Canteen Celbridge

Celbridge, Co. Kildare
Restaurant
3 euro
When James Sheridan and Soizic Humbert started Canteen in Blackrock Market, in the premises now occupied by Heron & Grey, the tiny kitchen limited James Sheridan to a set menu and a very small number of guests. Since they re-located to a larger an ...
95%
5 votes

Ragazzi

Dalkey, Co. Dublin
Restaurant
2 euro
Possibly Dublin's buzziest little bistro, this is the pizza place where everyone goes to have their spirits lifted by theatrical Italian waiters and great value. Lovely pastas, luscious bruschettas - but best of all the pizzas, renowned for their thin, ...
100%
5 votes

RAW Restaurant, Sushi in the Sky

Galway City, Co. Galway
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
A dramatic location – on the roof of the Radisson Blu Hotel Galway, overlooking the city and Galway Bay – makes an interesting setting for this unusual destination restaurant. With modern furnishings in fashionable purple tones, crisp white ...
97%
8 votes

Bastion

Kinsale, Co. Cork
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Prosecco on tap is one of the more unusual features of Kinsale's latest restaurant, a relaxed venue in the heart of Kinsale where Helen Noonan and chef patron Paul McDonald offer an outstanding food experience, even for this foodiest of towns. Paul br ...
94%
4 votes

Walter Raleigh Hotel

Youghal, Co. Cork
Hotel / Restaurant
1 euro
Prominently located on the promenade of this heritage town, the Sir Walter Raleigh has its origins in three 18th century townhouses and has been run as an hotel since 1902. Named after the Elizabethan adventurer who was so famously associated with You ...
100%
2 votes

The Happy Pear

Greystones, Co. Wicklow
Café / Food Market / Restaurant
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In 2004 the well known twins, David and Stephen Flynn, opened this cheerfully ethical vegetable shopin Greystones, and a smoothie bar and vegetarian café soon followed. If that all sounds a lot for a vegetable shop, it is, but the food is simpl ...
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