Delahunt is a thing of rare beauty – a new restaurant in an old building that looks beautiful and serves beautiful food. Opened in a landmark Victorian grocers, the elegant building oozes charm and character outside and in.
Owner Darren Free's s ... more...
Since bursting onto Dublin’s dining scene in 2006 Saba - meaning 'happy meeting place' in Thai - quickly established itself as a stylish restaurant serving top quality Asian cooking in stylish surroundings and it remains one of the most popular ... more...
The small but exceptionally charming village of Crookhaven is blessed with plenty of choice when it comes to good food and drink (for the holiday season at any rate), and this pleasing restaurant beside O'Sullivans Bar has earned a following.
Since 20 ... more...
Leslie Wilkin's classic Northern Irish craft bakery and coffee shop is a popular spot, specialising in traditional wheaten bread, teabreads, cakes and buns.
It's also a busy daytime cafe, serving tasty hot pies and lunch specials to hungry shoppers. more...
Some of Dublin's top chefs swear by the Szechuan food at M&L Chinese, a busy restaurant which is slightly off the beaten track and popular with Chinese families and savvy locals alike.
On a small street connecting O' Connell Street and Malborough ... more...
This stunning 200-acre West Cork property just outside Skibbereen town offers everything you could wish for in a holiday destination, all in one beautiful package.
At its heart is the elegant 19th century Liss Ard Country House, which may surprise fir ... more...
Garret Fitzgerald and his partner James Boland have been very busy. Back in 2012, they opened their petite Capel Street café Brother Hubbard for breakfast and lunch to celebrate their love of the food they found on their travels of the Middle ... more...
Marco Pierre White is not the first celebrity chef to have brought his successful branding to bear on a Dawson Street institution, but he may well prove to be the most tenacious.
Fitzers, his partners in this Dublin restaurants venture, combine expert ... more...
The Murphy family's cosy first floor Killarney restaurants elegant black furniture, polished floors, bare tables and blinds mean that a lot of hard surfaces all add up to a good bit of noise, but nobody seems to mind.
Barbary duck breast is their stat ... more...
Temple Garner was one of the first chefs to bring New York-style dining to Dublin Restaurants, during his heady days at the much-loved Mermaid Café and subsequent stint at Dillinger’s.
Since 2011 he’s being majoring in New Yor ... more...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...