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Found 1437 matches, showing 531 - 540 below.

100%
0 votes

Mulberry Garden

Dublin 4, Dublin City
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Hidden down a mews lane behind a row of shops in Donnybrook, this little gem exudes rus in urbe charm in a walled garden setting complete with splashing fountain, evening birdsong and the eponymous mulberry tree. Opened without fanfare in April 2011, ...
100%
5 votes

The Copper Hen

Fenor, Co. Waterford
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The scenery of Waterford’s ‘copper coast’ is a treat in store for visitors to the South-East – and the savvy traveller will also plan to fit in a visit to The Copper Hen, run by talented chef Eugene Long and his wife Sinead Fri ...
100%
8 votes

The French Table

Limerick, Co. Limerick
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This pleasing riverside restaurant just a short distance along from the landmark Clayton Hotel is run by chef Thomas Fialon who is from Strasbourg, and and his Limerick-born wife Deirdre, who looks after front of house. It's an airy and spacious place ...
100%
1 votes

Balfes

Dublin 2, Dublin City
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
A self-styled cross between Parisian chic and New York cool, the atmospheric outdoor terrace of this fashionable restaurant on the ground floor of the Westbury Hotel is a prime people-watching spot that’s reminiscent of a Parisian brasserie, whil ...
100%
2 votes

Grand Hotel

Tralee, Co. Kerry
Hotel / Restaurant
Established in 1928, this much-loved traditional hotel in the centre of Tralee has been restored and refurbished in recent years. While maintaining its traditional mahogany furnishings, ornate ceilings and open fireplaces, it has added touches that no ...
100%
8 votes

Bassetts

Thomastown, Co. Kilkenny
Restaurant
3 euro
Having had a loyal following at their much-missed Inistioge restaurant, Bassetts of Woodstock, some years ago there was great excitement in the area when they decided to embark on this new venture in Thomastown. It's in what is probably the best premi ...
100%
3 votes

Keshk Cafe

Dublin 4, Dublin City
Café
1 euro
Keshk may be seen as specialising in Egyptian cuisine, but rightly includes the many other traditions that sit on the Mediterranean shores, from Greece to the north of Africa. This cheap and cheerful Dublin restaurants no wine licence and the closest ...
100%
4 votes

Sea Lodge Waterville

Waterville, Co. Kerry
Hotel / Restaurant
Outstanding Location, building or atmosphere
A first for this famous Ring of Kerry village, local man Eoin Moriarty opened this boutique-style hotel, Sea Lodge Waterville, in June 2015. Both Eoin and his sister Sharon Fitzgerald, who is the Manager, have happy childhood memories of summers ...
99%
16 votes

Chez Hans

Cashel, Co. Tipperary
Restaurant
4 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Although many others have since followed suit, the idea of opening a restaurant in a church was highly original when Hans-Peter Matthia did so in Cashel in 1968. The scale - indeed the whole style of the place - is superb and provides an unusual and ...
100%
0 votes

Rive Gauche

Kilkenny, Co. Kilkenny
Restaurant
3 euro
Attached to Gerry Byrne's very popular bar, The Left Bank, this lively restaurant in the centre of Medieval Kilkenny cleverly echoes the name and has an opulent French feel to it - which is matched on the plate by the very high quality ingredients use ...
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