The Central, a sister restaurant to The Bective in Kells, is a popular, buzzing town centre venue that has something for everyone.
At the main entrance on Trimgate Street there’s a little café serving coffees and pastries in a sheltered o ... more...
Over 100 years ago Penny Fitzpatrick's grandfather opened his bar in the village of Killeaney on the Aran Islands, little knowing then that the island's airport would be a few fields away.
This long property looks on to Teampall Beanann, dated 846 A.D ... more...
In a great location in the centre of Rathmines, Lucio Paduano’s pleasing Italian restaurant reflects his passion for creative and high quality food.
“I am very proud of Manifesto’s commitment to creating exceptional food with premium ... more...
With its weekly farmers’ market (one of Ireland’s best) and an enviable range of shops and restaurants catering to all tastes, Midleton has become a favourite destination for food lovers - a growing number of whom have been beating a path t ... more...
Gorgeous Gort is what they call the town these days and, since it was lucky enough to be by-passed in 2010, that’s just what it is - and it is well worth leaving the M18 for a bite at Sarah Harty’s famously funky all day café.
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Founder Anne Leyden and wine expert David Lasbleye run this well known shop and café, which stocks a wide range of speciality foods from Ireland and the continent, with local artisan products taking pride of place.
The café is set up to ... more...
This informal and family-friendly Dundalk restaurant offers authenticity and inventiveness and proclaims its ‘diciassette’ (€17) three-course menu on the steps up to the door.
A comfortably furnished bar in a bright, cheerful ro ... more...
Fine dining is back in fashion and Conor and Joanne Dempsey’s Amuse is serving some of the finest and most inspired food in the capital. Taking the best of French techniques, Irish ingredients and Japanese ingredients, Conor brings a refreshing o ... more...
It may be tucked away down one of Limerick's history-steeped city centre laneways, but a central location is a great advantage for this enduringly popular restaurant, where sisters Liz Phelan and Caroline Kerely continue to offer clever menus and consi ... more...
This buzzy Temple Bar restaurant was one of the first new-wave places in the area and, although maybe not quite what is was in the early days, its specialities remain the same: big, generous and wholesome salads (their special Caesar salad is renowned) ... more...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...