Paul Coffey and Brian Drinan opened this enterprising daytime restaurant and lifestyle store just off Patrick Street in August 2013, and it hit the ground running - not surprisingly, perhaps, as it’s an interesting concept and they wisely appoint ... more...
Situated on the edge of the world overlooking the Atlantic and the Blasket Islands, Padraig and Jacqui O'Connor's friendly B&B was formerly best known for its restaurant but - although it no longer operates - a short dinner menu is available to res ... more...
Built in 1853 as a coastguard regional headquarters, this fine property on the edge of the wonderfully away-from-it-all village of Ballycastle was later acquired by the Sisters of Mercy, who named it Stella Maris, and it now makes a very special small ... more...
Just across from the pier in the pleasant village of Lower Aghada, Martin and Imelda Budden’s attractive bar and bistro has built up a following for good food and hospitality. The welcome is warm, the surroundings peaceful and there’s an ap ... more...
This stylish Mediterranean and tapas restaurant is in a restored listed building just up from the quays, and it’s a favourite spot for many people living in and around Clonmel.
Co-owner and chef, Adrian Ryan, and business partner and restaurant ... more...
With its smart bright blue facade spelling out a welcome to passers by, you’re unlikely to miss this little restaurant near the canal and it is well worth seeking out for the interesting cooking offered by classically-trained owner-chef Kenan Peh ... more...
Stunningly located on a 300-acre estate in one of the most beautiful and unspoilt areas of the west of Ireland and eleven kilometres northwest of Leenane on the road to Louisburgh (R335), is Delphi Mountain Resort, a sensitively designed hotel, restaur ... more...
This long-established seafront restaurant has been in family ownership for 130 years, and is now run by Johnny Redmond, who is the chef, and his wife Caroline.
In a dream of a location, it is a long building with outside seating under a neat awning lo ... more...
After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen.
Here they continue to do a great job on a small ... more...
Consistency and a food philosophy that embraces the seasons are key to the success of Mark Shannon's perennially popular neighbourhood restaurant. Unsurprisingly it can get very busy, but there is a bar on the way in where guests are greeted and se ... more...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...