Christine Girault of Cork patisserie La Spoon credits her French grandmother with her love of baking. The young Christine learned well.
“I remember seeing this little but agile woman cooking over the stove, she was so into it, I just couldn&rsqu ... more...
A gem worth seeking out in this charming little planned town, Niall O'Leary's small and friendly bakery and grocery-del dates back to the 1930s and is jam-packed with good things.
Home baking is still an important part of the business, with Catherine ... more...
One of Ireland’s oldest inns, The Mills Inn is in a Gaeltacht (Irish-speaking) area and dates back to 1755. It was traditionally used to break the journey from Cork to Killarney - and still makes a great stopping place as the food is good and fre ... more...
Beginning life as food truck owners, friends Donal Cahill and Cian McHugh fitted out a premises in Smithfield in 2015 (beside the Light House Cinema) to bring authentic American-style barbecued food to the masses.
In their quest to master barbecuing t ... more...
Frances and Colm Dalton’s cheerful little red-painted town-centre bar has a characterful, traditional-look interior with green & white floor tiles and lots of wood - and is well worth seeking out for good home cooking.
It’s a friendly ... more...
Tucked into the cliffside above the beach at Myrtleville, near Crosshaven, the heart of Paul and Julie O’Brien’s beautifully located bar and restaurant is an early 19th century private house. Serving as a bar and restaurant for many years n ... more...
Café / Classes/Courses / Fish & Seafood / Restaurant
A small, bright sushi restaurant tucked away down by the docks, Wa Cafe was opened by Yoshimi Hayakawa on the 08/08/2008 - and this date is no coincidence, as the number 8 is considered a very lucky number in Japanese culture. It's a cosy little spot w ... more...
Follow the smell of fresh brewed coffee and across the carpark from Supervalu in Tuam and you will find Damien Cosgrove's atmospheric café, Leaf and Bean.
As the good people of the town sleep soundly in their beds, Damien and the team at ... more...
Unassumingly located across the road from a shopping centre, The Kitchen on the quays in Drogheda might look like a regular bistro, but open the menu and you’re in for a surprise.
Owners Glyn Schneider and Anne Brennan have travelled extensively ... more...
A relatively recent addition to the city’s excellent choice of casual dining venues, this quirky café and late week bistro is famed for its coffee, very tasty hearty artisan food and an interesting drinks menu, including craft beers.
Ever ... more...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...