Set in the basement of Dublin’s Little Museum (customers get a 10% discount on entry to the museum) this space would originally have been the kitchen of this fine town house.
Like stepping into a country kitchen in the midst of the city, this ... more...
A short drive south of Dublin city, in one of Ireland’s most scenic locations in the beautiful Wicklow Hills, this deluxe hotel set in the 47 acre Powerscourt Estate contributes a wide range of amenities to the area. Reminiscent of a formally ice ... more...
On low-key Ludlow Street, just off Navan’s Market Square, large windows, painted white frontage and a pair of smart topiary trees make an arresting statement at this restaurant just across the road from Bermingham's lovely old bar.
Inside lies T ... more...
Parnell Street is mostly known for its Asian restaurants and shops, not the place you’d expect to find an independent café. Owned by chef Barry Stephens, this New York-inspired sandwich bar draws a crowd thanks to its range of gutsy, ... more...
James Mulchrone’s delightful bakery and café in Kenmare has been a great success since the day it opened in March 2001 and, unlikely as this may seem in a town that has some of the best eating places in Ireland, it brought something new an ... more...
It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ... more...
Café / Chocolate / Confectionery / Internet/Phone Mail Order / Online Shop / Producers Shop
Having lived here for over a quarter of a century, Dirk Schonkeren is by now an honorary Mayo man - together with his wife Elaine, this Belgian chef and chocolatier was one of the pioneers in Irish chocolate making when they first set up business in 19 ... more...
Monkstown is hardly short on great places to eat, but this county Dublin restaurants owned by chef Temple Garner (San Lorenzo’s) and front of house maestro Conor Kavanagh (The Old Spot) - and it's raising the gastro-game in Monkstown's restaura ... more...
This popular day-time rendezvous offers a wide choice of quality sandwiches, wraps, salads, panini, made-up to order at the counter, where you pay and will be served at tables, or at a 'bar' counter - or in a small, covered courtyard with hanging bask ... more...
Occupying the top floor of one of St Stephen’s Green’s most impressive buildings, Restaurant FortyOne quickly earned a reputation as one of the finest restaurants in the city.
For ten years, up until 2017, the creeper-clad four-storey Geor ... more...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...