John and Elizabeth Barrett’s magical beachside house was once a coast guard station and, since 1932, has been the ultimate escape for the many guests who have stayed here.
It’s a low, tucked-in kind of a place with a little wicket gate giv ... more...
Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964.
Accommodation followed in 1967 and since then a unique n ... more...
The name of Sorcha Molloy’s delightful B&B is far from fanciful - when looking for it along the Longwalk, you may well find it signed by Arthur the visiting heron, sitting on a car roof at her door.
The location must be the best of anywhere ... more...
Golfers, in particular, could well think they’ve died and gone to heaven when staying at Frank and Hilary Casey’s renowned hotel on the shores of Sheephaven Bay.
With comfortable and exceptionally spacious public areas, and guest rooms tha ... more...
Quietly located in six acres of beautiful gardens, this charming country house was built in 1850 and is now a protected building.
The current owners, Henry and Elaine Reid, bought the property in 1981 and have gradually refurbished it, so the hotel no ... more...
Now in its third generation of family ownership, Aherne’s of Youghal is outstanding for the warmth of the FitzGibbon family’s hospitality and their enormous enthusiasm for the business which, since 1993, has included some fine accommodation ... more...
This landmark hotel, originally built by the Midland Great Western Railways, first opened for business in March 1897 and it became a famous destination during the lifetime of the railway between Westport and Achill Island – something which has ta ... more...
Just two miles from Portrush, the White family’s Plantation Period farmhouse was built before 1650.
Since extended many times, and now modernised, it makes a very comfortable and exceptionally hospitable place to stay with plenty to do on site. ... more...
Although the location on a busy road as you enter the city is surprising for a hotel of this class, and an unimpressive facade gives few clues to the originality of the interior by internationally renowned milliner Phillip Treacy, there is a view down ... more...
Built on rising ground in lovely rolling countryside, this imposing hotel outside Limavady dates back to the eighteenth century when a Captain Richard Babington built the original house from which today’s extensive hotel has grown.
There is a pl ... more...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
