Set in its own grounds, away from the hustle and bustle of the town, this attractive family-run hotel was established in1962 by Michael and Margaret Loughnane. Their son - the present owner, Willie Loughnane - and his sons are now maintaining the tradi ... more...
Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen.
Skilful cooking and flavour cormbin ... more...
Mike and Breda Guilfoyle's hospitable guesthouse is easily found, convenient to the university and just a few minutes walk from Eyre Square.
Accommodation is all en-suite and rooms are comfortably furnished, with good amenities, although none of the b ... more...
A few doors away from the National Gallery, this well-located and relatively well-priced hotel is in common ownership with the nearby Davenport and Alexander Hotels, and is a popular choice for both leisure and business guests.
This Dublin hotels imag ... more...
Spas and retreats appeared all over Ireland in recent years, but few could rival the beauty of this magic place. This unique resort on the eastern shores of Lough Derg is modelled on the lines of a 19th century Irish village with quietly understated lu ... more...
In a stunning location on the lower slopes of Slievemore mountain - overlooking Keel Lake and the dramatic cliffs, shore and crested sea beyond - this aptly named lodge and restaurant/wine bar lays claim to being one of Ireland's best-kept secrets, and ... more...
Situated in the heart of one of Ireland’s furthest flung towns, and one almost surrounded by the sea, this friendly place has long been popular with locals who like to meet in the famous Talbot’s Seafood Bar (which many will remember as An ... more...
This friendly, family-owned guesthouse and restaurant has been managed by Niall O'Boyle and his wife Kate since it opened in 1994 and it feels like a small hotel.
It would make an equally good base for a business or leisure visit as the rooms are furn ... more...
Since 1997, discerning diners from all over Ireland (and beyond) have been making a beeline for Paul and Maire Flynn's stylish contemporary restaurant in Dungarvan It was a great asset to the town from the outset and, since Paul's television work has ... more...
Just along the shore road towards Galway, Armin and Bernadette Moloney Grefkes' attractive purpose-built accommodation makes a comfortable and moderately-priced base for a break in this lovely area and it is a delightful place to stay.
Being a little ... more...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
