Third generation butcher Martin Divilly and his wife Audrey offer an exceptionally wide range of excellent meats and have won many an award over the years to prove it.
While they concentrate on offering customers the very best meats and poultry - including dry-aged Angus and Hereford cross grass fed beef from Galway farms; local spring lamb; low-salt home cured bacon; Betram Salter's renowned Carlow Free Range Chickens - these Good Food Ireland members also have a fresh fish counter, which was added in 2010 and has proved a huge success.
