There’s a feelgood factor about Lillian Conlon's daytime café in the centre of Manorhamilton - and this is borne out by the food which is all freshly made on the premises.
This attractive café offers the wide range of dishes that you’d hope for in a daytime restaurant. Notable for good soups, vegetarian dishes and freshly baked bread and other home baking like scones with homemade jam and chocolate brownies, they serve great coffee too.
One of the region's most popular and highly-regarded restaurants is to be found in the old courthouse of the attractive village of Kinlough, where owner-chef Piero Melis offers consistently good contemporary cooking in the Mediterranean style, with some local influences. ...
Following on the success of the Strandhill seafood restaurant, Trá Bán, Anthony Gray opened this town centre fine dining restaurant in December 2011. Like its older sister, Eala Bhàn (‘White Swan’) soon established an enviable reputation ...
Sligo’s first Korean-Japanese restaurant opened in 2016 - a good time to choose, with Korean food becoming increasingly popular. Head chef and owner Nae Young Jung is from South Korea, which is strongly reflected in the menu. The Japanese element mostly comes fr ...
Anyone visiting Sligo should make a point of calling into the magnificently traditional Lyons Department Store, in business since 1835 and still with its original shopfront. It’s a joy to find a quirky owner-run store these days and, on the first floor, they have a ...
This terrific little place took Sligo by storm as soon as it opened. Fabio Boni is from Florence and, after some years in food service, he set up this tiny café and takeaway. The fare is simple but of the best - his trademark ice creams, of course, plus just a fe ...
The restaurant over Orla and Andy Donaghy’s pub in Sligo is approached by an attractive side alley, with a menu board displayed on the street. It’s a long narrow room, furnished in a comfortable mixture of traditional and contemporary styles, with well-appoi ...
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