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Home > Eat & Learn > The Fumbally

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The Fumbally

Restaurant

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2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

The Fumbally

At the heart of Dublin 8 The Fumbally is as much a community as it is a café. Created by Luca D’Alfonso and Aisling Rogerson, good food, coffee and people are at the heart of this laidback, vibrant café.
Seats about 50. Open Tue-Fri 8am-5pm; Sat 10am-5pm (kitchen closes at 4pm); D Wed only, 7-9pm; no reservations. Closed Sun & Mon. MasterCard, Visa. abbreviations

The Fumbally's reputation as a quality spot for breakfast and lunch is cemented in Dublin's café line-up. This is matched by its status as a leading coffee house, serving the excellent 3FE coffee, which is regularly joined by a guest coffee. If patrons are not stopping for its scrambled eggs and Gubeen smoked ham on sourdough bread, they are dropping in for a top-notch brew in the shabby chic space.


While not found on one of the primary streets of Dublin's city centre, Luca D’Alfonso and Aisling Rogerson's atmospheric venue is a short stroll from one of its most historic landmarks – St. Patrick's Cathedral. Visitors to Dublin will love this casual café as a prime spot to connect with people and get information on local events, while enjoying the great food and hospitality. Signage is minimal so you may walk past it on your first visit.


At the heart of its success is its ethos. Sustainabiliity is ke, they champion local producers on their menu, and try to use organic foods as much as possible. This strong ethical foundation means customers are served quality food with heart and inspiration - and at great value.


Breakfast time is always buzzing and The Fumbally's famous egg dishes are hard to say no to; lightly scrambled free range eggs with olive oil, garlic and tomatoes served on toasted sourdough are simply delicious, add Gubbeen hot smoked ham as a tasty little extra!


For lunch, expect a helping of fresh salads, falafel, pulled porchetta ciabatta and daily soups and specials which change daily. Counter service is the house style and tables are communal, making it a sociable affair.


The drinks menu offers freshly pressed organic juices and fermented drinks such as Kombucha and seasonal Kefir, also a simple range of European organic wines.


With a no reservations policy, queues quickly form at lunchtime. For a unique dinner experience, attend one of their Wednesday Dinners, which have a different focus or theme each week. Details for upcoming dinners can be found on their website.


Next door, a recently converted 19th century building is home to The Fumbally Stables, offering beautiful spaces for learning (yoga, meditation, coffee training...), workshops and events (http://thefumballystables.ie).

      

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Last Updated: 16-07-2016
Author: Georgina Campbell
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1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

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Contact details

+353 1 529 8732
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Address

The Fumbally
Fumbally Lane , Dublin 8 Dublin
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Near St Patrick's Cathedral
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