Il Fornaio IFSC

About 20 years ago,101 Talbot hit upon a winning formula of serving good, affordable food in relaxed surroundings. Today this restauran continues to pack its tables 5 nights a week, with the emphasis still very much on value and flavour. The decor remains decidedly mod ...

This much-loved café and bookshop overlooking the Ha'penny Bridge re-opened in 2006 after a long closure and, to everybody's delight, it has turned out to be better than ever. Although now a proper restaurant with gleaming wine glasses and a fine new La Marzocco ...

Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...

Niall Sabongi’s third seafood restaurant is as cool and clever as its sibling establishments – this time a compact corner café in the shadow of the old Central Bank. The glass walled box wraps around a booths-and-bar counter set-up, from where the cook ...

 In the former home of the great John Jameson of whiskey fame, and one of the leading Dublin restaurants, Chapter One was our Restaurant of the Year way back in 2001 when everybody thought southside was the place to be. Since then many others have discovered that ...

One of Dublin's most desirable addresses, especially for business guests, the Sinnott family's discreetly luxurious Dublin hotels a gem of a place - an oasis of calm just a couple of minutes walk from Grafton Street. A ground floor bar, lounge and restaurant all link to ...