Established by Ossie and Mary Brady in 1978 and run by Bill O’Brien and his family since, 2000, Brady Family are specialists in the production of premium quality, hand-crafted traditional, Irish hams and breakfast meat products.
Still made to Mary Brady's original recipe, the curing process for their hams takes three days.
Of their wide range of products, their ‘easy carve’ part-boned whole ham is stand-out choice - a real boon at Christmas time.
Some products are available from their online shop.
