Founded in 1987 by Eileen Bergin, this was soon known as the place to go for really tasty 'home style' food - great tasting breads, ready meals, desserts - a reputation built on fresh, quality-led, additive-free ingredients, seasonality and a special 'homeliness' that they have successfully retained in today's much larger volume production, a philosophy reflected in the Butler's Pantry Cookbook.
Also at: Donnybrook; Monkstown; Sandymount; Clontarf; Rathgar; Greystones; Sandycove.





