Organic farmers Dale and John Orr opened their farm shop (Thu-Sat 9-6) in April 2005, following a couple of years later with an online service (prices quoted in both sterling and euro, delivery anywhere in Britain and Ireland).
Organic beef (Aberdeen Angus, Beef Shorthorns & South Devons), lamb and - unusually - mutton (Lleyn sheep) are all reared on the farm; rare breed organic pork (British Saddlebacks, Tamworth , Gloucester, Old Spot) is sourced from other organic farms within Northern Ireland and they use it to make traditional dry cured bacon and gammon, green or smoked.
Meats are available fresh and (boxed) frozen. Also on sale at farmers' markets.
