Hand crafted using traditional methods in the kitchens of Inch House Country House & Restaurant, Nora Egan makes her Inch House Traditional Black Pudding from a family recipe handed down from mother to daughter. Unlike most modern black puddings, she uses fresh blood, and she has also developed a gluten-free pudding for the coeliac market.
Widely admired in Ireland, Inch House Black Pudding has the distinction of recognition abroad too, having won a bronze medal at the Concours International du Meilleur Boudin 2011 in Mortagne-au-Perche, France.
Nora and her kitchen team also produce a wide range of chutneys and dressings, all of which are made to the same high standard.
Widely available from specialist food stores and butchers around the country, including Ardkeen, Waterford; Avoca branches; Donnybrook Fair, Dublin; Country Choice, Nenagh; selected SuperValu stores and many more, check the Inch House website for a full list of retailers.
