Mary Munnelly’s homely little restaurant is the perfect place to stop for some tasty home cooking.
Baking is the speciality but she does “real meals” as well - a full Irish breakfast, which is just the thing for walkers, home-made soups like mushroom or smoked bacon & potato, and free range chicken dishes.
And, if you strike a chilly day, it’s very pleasant to get tucked in beside a real fire too.
There’s also a garden with sea views for fine weather - and home-made chutneys and jams on sale to take home.
