Old Convent Gourmet Hideaway, The / Tasting Menus

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THREE SAMPLE TASTING MENUS

Sample Tasting Menu - 1


First Course
Duck Liver Mousse, Fig Chutney, French Toast Brioche

Second Course
Seared Scallops, Crispy Pork
Beetroot Carpaccio, Mizuna Salad

Third Course
Green Pea Veloute with Mint Oil

Fourth Course
Lobster Baked Plaice Fillet, Leek and White Bean Risotto

Fifth Course
Organic Lemon & Ginger Sorbet

Sixth Course
Tipperary Beef Fillet, Truffle Mash,
Wild Mushroom Fricassee

Seventh Course
Tahitian Vanilla & Blueberry Ice Cream Martini

The Grand Finale...
The Old Convent Blakes Organic Chocolate Fondue
Our Chocolate is by Blakes of Galway and is 100% Organic and Fair Trade

Tea or Coffee

****

*** 8 Course Tasting Menu 58 Euro ***

Ninth Course - Irish Artisan Cheese Plate*
Chef's Selection of Irish Cheese with Traas Farm Jam, Apple & Candied Pecans

*Optional Cheese Course 10 Euro

10% Gratuity added to parties of 6 or more and shared by staff. Thank you!!


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Sample Tasting Menu - 2

First Course
Organic Smoked Salmon, Buffalo Mozzarello Pop-Over

Second Course
Irish Artisan Salad: Ardsallagh Goats Cheese,
Gubbeen Pancetta & Salami, McGeogh's Air Dried Lamb

Third Course
Butternut Squash Veloute with Almond Butter

Fourth Course
Baked Monk Tail, Pistachio Risotto,
Prawn & White Port Cream

Fifth Course
Green Apple Sorbet

Sixth Course
Confit Silver Hill Duck Leg, White Cocoa Beans,
Red Onion & Pear Confiture, Maple Jus

Seventh Course
Toffee & White Chocolate Mousse

The Grand Finale...
The Old Convent Blakes Organic Chocolate Fondue
Our Chocolate is by Blakes of Galway and
is 100% Organic and Fair Trade

Tea or Coffee

****

*** 8 Course Tasting Menu 58 Euro ***

Ninth Course - Irish Artisan Cheese Plate*
Chef's Selection of Irish Cheese with Traas Farm Jam, Apple & Candied Pecans

*Optional Cheese Course 10 Euro

10% Gratuity added to parties of 6 or more and shared by staff. Thank you!!


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Sample Tasting Menu - 3


First Course
Mascarpone & Walnut Whip, Herb Toast

Second Course
Ballybrado Organic Pork Salad, Cashel Blue,
Clove Poached Pears, Toasted Pecans,
Traas Plum Barbecue Sauce

Third Course
Coconut Veloute with Lemon Grass Oil

Fourth Course
Butternut Squash Dumplings, Dublin Bay Prawn Bisque

Fifth Course
Organic Cassis Sorbet

Sixth Course
Rack of Tipperary Lamb, Split Peas
Parmentier Potatoes, Rasin Jus

Seventh Course
Strawberry Mint Martini

The Grand Finale...
The Old Convent Blakes Organic Chocolate Fondue
Our Chocolate is by Blakes of Galway and
is 100% Organic and Fair Trade

Tea or Coffee

****

*** 8 Course Tasting Menu 58 Euro ***

Ninth Course - Irish Artisan Cheese Plate*
Chef's Selection of Irish Cheese with Traas Farm Jam, Apple & Candied Pecans

*Optional Cheese Course 10 Euro

10% Gratuity added to parties of 6 or more and shared by staff. Thank you!!