Rasam / Set Menu

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SET MENU

49.95 PER PERSON

MINIMUM TWO PERSONS

FULL SELECTION IS SERVED

STARTERS

KACHORI
Puff pastry filled with baked and crushed yellow moong dal,salt roasted black pepper and rajasthani garam masala. Laced with yoghurt, tamarind and green chutney    RAJASTHAN

KESARI JHINGA
Indian ocean prawn with saffron, turmeric, lemon juice serve with mango chutney    
MUMBAI

MALABAR CHICKEN
Chicken supreme marinated with fresh coconut milk, ginger, green chilli, roasted cumin and char-grilled    
DELHI

DUCK KATHI KABAB
Muscovy duck breast flavuored with star anise, fig,fresh garam masala, tamarind chutney and clove in a tortilla wrap served with mint chutney     ANDAMAN ISLAND

PORK KE SOOLEY
Picatta of pork, in a spicy marination of red chillies , mustard and garlic grilled    
GOA
   

MAINS   

RASAM’S TIKKA MASALA        
Freshly skewered chicken tikka in garlic, cream and tomato sauce with freshly crushed fenugreek leaves    PUNJAB

LAL MAAS
It takes about 8 hours to slow cook(on the bone) this traditional lamb dish, to extract subtle flavours of all spices, served boneless    
RAJASTHAN

ANDHRA PRAWN CURRY
Indian ocean prawns with black tamarind, fenugreek seeds, Andhra red chilli & turmeric    
HYDERABAD
ALOO
Light home style  potatoes preparation tempered with cumin, turmeric & chilli powder    DELHI

PESHWARI NAAN/JEERA PULAO    


DESSERTS   

SELECTION OF ICE CREAM / SORBET    

TEA OR COFFEE