Renvyle House Hotel / Dinner Menu

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SAMPLE DINNER MENU

STARTERS

Golden Fried Polenta Crusted Calamari,
Tomato and Chilli Jam,
Caper and Fennel Dressing

Marinated Pigeon Breasts,
Grain Mustard Mash,
Port Wine Jus

Tian of West Coast Crabmeat,
Spring Onions, Apples,
Sesame Crisps,
Lemon and Chive Mayonnaise

Galette of Organic Irish Goats Cheese,
Balsamic Roast Tomatoes,
Pesto Dressing

Galia Melon, Parma Ham,
Citrus Fruits, Berry Compote,
Raspberry Sorbet

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Cream of Vegetable Soup

Curried Parsnip Soup

MAIN COURSE

Grilled Sirloin of Prime Irish Beef,
Red Onion Marmalade,
Béarnaise Sauce

Roast Guinea Fowl,
Creamed Root Vegetables,
Thyme Jus

Pan Roast Renvyle Scallops,
Butternut Squash Risotto,
Mango and Spring Onion Salsa

Fillet of Turbot,
Cauliflower Puree,
Champagne Beurre Blanc

Baked Fillet of Cod,
Carrot and Cumin,
Saffron Cream Sauce

Tonight's Vegetarian
Spinach and Mushroom Crepes with Parmesan

All mains suitably garnished with Vegetables
Potatoes served on the side

Gratuities at your discretion.

DESSERTS

Brandy Snap Basket
of Assorted Ice Creams
Choice of Butterscotch or Chocolate Sauce

Traditional Bread and Butter Pudding,
Vanilla Ice Cream

Dark Chocolate and Hazelnut Tart,
Strawberry Sauce

Poached Pears in Sauternes Fruit Compote,
Champagne Sorbet

Selection of Irish Farmhouse Cheeses,
Assorted Crackers and Grapes

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Tea / Café / Herbal Teas
Petit Fours